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Subei farmhouse tofu soup

Subei farmhouse tofu soup

Ingredients: salt,tender tofu,chives,mushroom,shrimp skin,lean meat,eggs,cooking wine,soy sauce,ginger,starch,edible oil,sesame oil
Steamed tofu with cod fish

Steamed tofu with cod fish

Ingredients: salt,tender tofu,Cod,onion,Weijixian soy sauce,ginger,pepper oil
Korean tender tofu soup

Korean tender tofu soup

The weather in South Korea is getting colder and colder, making people always want to eat some hot soup. This tender tofu soup was learned from a post on the Food Network when I first joined the Food Network. The taste is very authentic and strong. Even Pig is full of praise. The materials used are also very simple. You might as well make a pot on a cold night to warm your hands and feet ~
mapo tofu

mapo tofu

Ingredients: chicken essence
Korean seafood and tofu soup

Korean seafood and tofu soup

I used to live very close to a Tudali family. I often go to eat with Yuanyuan children's shoes. I love seafood and tofu soup most, which is actually South Korea's tender tofu soup (). Later, I moved, but it was far away and it was inconvenient to eat, so I decided to make it myself! The final result was full of delicious flavor ~ I ate a big bowl with rice! The quantity of 3 people was solved by the two of us...==
Braised tofu with shrimp head

Braised tofu with shrimp head

Ingredients: salt,tender tofu,carrots,soy sauce,onion,Jiang,edible oil,small rapeseed
ham and tofu soup

ham and tofu soup

When I bought tender tofu, in addition to making soup, I often like to steam it and pour it with various juices. Today, I made ham juice ~~(*^__^*) Hehe...
Steamed tofu with fish slices

Steamed tofu with fish slices

This dish was often cooked by my grandma before, but she used fresh chopped fish paste, and the fish fillets I used for convenience were also very popular among children. The egg white is left over from making tiramisu, so I use it, or you can use whole eggs instead.
Fragrant tofu bowl

Fragrant tofu bowl

When you put the ingredients into the pan and stir-fry them, the aroma will overflow, and then you will keep cooking in the casserole, making the whole house fragrant. All the bad moods dissipated. Perhaps this is the charm of cooking.
assorted tofu

assorted tofu

My baby loves this dish very much.<br /> Materials are common and common,<br /> Easy and quick to operate,<br /> And the color of the dishes is bright,<br /> The taste is delicate and delicious,<br /> Rich in nutrients. <br />It is a good home-cooked dish.
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