Egg mixed with tofu

Fuzhou food is fresh, light and refreshing, but rather sweet and sour. Pay attention to making soups, which are fresh and delicious, and have a variety of soups. Tofu mixed with eggs is a local specialty. Tofu, as a food with both medicines and medicines, has many functions such as replenishing qi and replenishing deficiency. Eggs are rich in high-quality protein, with 12.7 grams of protein per 100 grams of egg. The protein contained in two eggs is roughly equivalent to 150 grams of fish or lean meat protein.

cold tofu

Ingredients: soy sauce,salt,tender tofu,coriander,chaotianjiao,mustard,sesame oil,ginger,vinegar,sugar

Fried tofu meatballs

Ingredients: salt,tender tofu,lean meat,cooking wine,onion,Jiang,oyster sauce,paste pepper powder,egg white

Steamed tofu with minced pork

Tofu has become a home-cooked dish on various tables and is deeply loved by people around the world. Since its development, it has a complete range of varieties and various varieties, all with unique flavors, simple production technology and convenient eating characteristics. It has the effects of high protein, low fat, lowering blood pressure, blood lipids and cholesterol. It is a delicious food that is both raw and cooked, suitable for all ages, and can preserve health and prolong life.

Fish ball and mixed mushroom casserole

Both children at home like to eat mushrooms, so my refrigerator always has a variety of mushrooms, and I can never get tired of eating them every time.

Shanzhai version of tofu pudding fish

Well, I have to admit, I am really angry. Although he has always been using the slogan of fighting poison with poison, there is no sign of increasing acne, but it has not decreased either. Dry mouth, smelly mouth when I wake up in the morning, and headaches when I exercise a lot... It was really angry. <br /><br />But even if I get angry, I still want to eat spicy food. On a hot day, eating spicy tofu pudding fish, sweating and drinking cold drinks, this feeling is simply unbelievable. <br /><br />The copycat version of tofu pudding fish made tonight didn't add bean paste or dried peppers. I just wanted to get through the addiction, but it was still surprisingly spicy. Coupled with the tenderness and smoothness of tender tofu, the smoothness of fish, and the crispy aroma of peanuts, the copycat is also very powerful!

Flammulina velutipes bean curd and minced pork

Characteristics of this dish: salty and slightly sour, medium spicy. <br />The color of the peanuts in the dish seems dark, I am lazy! The fried peanuts are not removed and the red peanuts are used, which makes them even hotter, but it does not affect the taste. It would be great to remove the peppers from the dish and turn them into ultra-light mushroom tofu. It is very healthy. A dish worth a try.

Rubik's Cube tofu

One day, for some unknown reason, at the moment I was cutting tofu, I suddenly thought: Would it be very special if I made tofu into a Rubik's Cube drop? I was tempted to take action, so I started immediately... Unfortunately, I failed. The fried tofu actually had big and small drops, and they were very tender. I couldn't put on the appearance of a Rubik's Cube drop, and I didn't have time to think about what to do, because it was about to eat, so I had to appear as a failure...

Longtou Fish and Tofu Soup

Ingredients: tender tofu,pepper,cooking wine,onion,ginger,Dragon-head fish

Tomato tofu

Summer is here, and people who are afraid of getting acne should eat light! The sour taste of pickled cabbage and tomatoes is definitely different from vinegar. The soup tastes good when used for bibimbap!