Pelicans, tofu

Pelicans, tofu

Ever since I was a little girl, I've been eating tofu for my skin. Though my yellow skin hasn't changed much, I'm still in love with tofu, whether it's tofu, tofu, tofu, or tofu, but I don't like old tofu, and I think it's heavy and thin and hard. It's a long story, and today we're buying a piece of tofu that's soft and soft and more resilient than the tofu. It's perfect for stew. There's mushroom corn in the fridge, with fresh post-legged meat, making this delicious tofu stew。