noodles with bean Zhajiang noodles are a kind of pasta food that our family often eats. There are many types of fried sauce, including eggs (all-vegetarian), meat, and vegetables. There are many materials, but the methods are similar. Today, it is authentic Zhajiang noodles, which also have some of my improvements. It is more suitable for various people's tastes and ensures that you can eat one bowl and think two bowls.
Flammulina velutipes mixed with fragrant dried meat Ingredients: salt,dried bean curd,celery,Flammulina velutipes,soy sauce,sugar,pepper,mature vinegar
Home-cooked assorted snacks Match soy products, meat and vegetables together for rich and comprehensive nutrition!
Vegetarian stuffed buns Needless to say, the nutritional value of mushrooms, carrots and fungus<br /><br /> The steamed bun skin is made of dough and the taste is very good<br /><br /> All the food is nutritious and delicious
All-nutrient assorted cat ears The flavor of our old Shaanxi<br /> assorted cat ears<br /> No matter how delicious it is<br /> Or ordinary vegetables<br /> You can put it inside with confidence<br /> Pork, prawns, potatoes, black fungus<br /> A steaming bowl of assorted cat ears<br /> Let you eat nutritious and comfortable<br /> In the words of Lao Shan: "Mixed cat ears, what's the matter?"<br /><br /> Calories: 124 calories per bowl<br /> Sharing: Five people
noodles with soy bean paste, Beijing Today is Sunday, and my sister has been calling for old Beijing bean paste noodles. Hehe, it's really delicious
Diced tofu with colorful pepper Ingredients: salt,dried bean curd,green pepper,water starch,MSG,soy sauce,onion,oil,red pepper,yellow pepper
stir-fried dried bean curd with green pepper Ingredients: salt,dried bean curd,green pepper,carrots,water starch,MSG,white sugar,onion,oil
