stir-fried green eggplant with dried beans There are many varieties of eggplant, with different colors and shapes. It tastes like eggplant, but the flavors are still different. <br /><br />This green, green pepper-like eggplant is very delicious. <br /><br />Eggplant and pepper and garlic are a classic pairing, and the flavor is more fragrant when added with dried beans.
stir-fried purple cabbage with dried beans If you want to stir-fry purple cabbage (purple cabbage) well, the combination of dried beans, peppers, chives, pepper powder and soy sauce plays an important role in enhancing the aroma of the purple cabbage.
Mixed noodles with eight-treasure sauce The key to health preservation in autumn is to raise and harvest. In autumn, everything is harvested, and the qi of heaven and earth begins to converge. People must also adapt to the changes in the qi of heaven and earth and gradually converge. You should eat more sauces for your diet in autumn, and sauces refer to fermented things. Why should we emphasize eating soy sauce in autumn? Because everything has a bumper harvest in autumn, we eat a large amount of food, which will put a certain burden on the spleen and stomach. Eating more sauces can help our spleen and stomach digest and absorb food. Xinhe bean paste develops its unique taste during the fermentation process. It has a strong sauce flavor, which can greatly promote appetite and help digestion in the stomach. It is very suitable for cooking dried beans, pork and other ingredients. <br />Today, we will have a bowl of fragrant eight-treasure fried noodles.
Fried noodles with shredded green onion oil and bean paste When I was a child, I loved eating my mother's fried noodles most. Now that I am away from home, I can't eat my mother's noodles anymore. I can't help it, now I do it myself. The final entrance is really great!!
