Babao noodles with spicy sauce

The eight-treasure hot sauce with thick oil red sauce and salty and spicy taste is slightly spicy at the entrance. It is wrapped in elastic fine noodles with a rich sauce. Take a bite, pop a bite, and mix it with super layered ingredients. It is really delicious...

cat ears

After leaving Xi'an for more than two years, I settled in this beautiful place in the south called Wuzhen. But no matter how beautiful a place is, it can't compare to your hometown! While missing me, I wanted to make some food from my hometown, but today I finally made cat ears! My husband and I both ate a big bowl! That's beautiful! Not much to say, above picture!

Haima rice and celery mixed with dried bean curd

Ingredients: chicken essence

Seasonal vegetables and fragrant dried

Ingredients: soy sauce,salt,dried bean curd,pepper,carrots,green onion,oil,baloney

beef sauce

Ingredients: salt,dried bean curd,green pepper,potatoes,onion,Allium chinensis,beef,cooking wine,onion,Jiang,garlic,oil,soy sauce,pepper,chili noodles,soybean paste

Red pepper mixed with dried bean curd

Ingredients: salt,dried bean curd,white sugar,soy sauce,garlic,vinegar,oil,red pepper,chili oil,pepper oil

Fried pork slices with dried bean curd

Ingredients: bean paste,chicken essence,salt,dried bean curd,pork,white sugar,cooking wine,onion,Jiang,garlic,white pepper

Fragrant stewed dried bean curd

Although many people say that the longer the marinade lasts, the better, my brother who is a dietitian told me that the longer the time, the more harmful substances there will be. Therefore, our family never eats anything made with marinade, let alone buy it outside. We are all cooked and eaten. My stewed meat is made based on Cantonese stewed meat and Hakka stewed meat and combined with my own tastes.

kudzu vermicelli

Kudzu vermicelli is a delicacy passed down by Huizhou people for nearly a thousand years. Moreover, it combines the original ecological products of Huizhou. It not only tastes good, but also is rich in nutrients. <br /><br />Huizhou mountainous areas are rich in kudzu root, which is cool and sweet. The powder produced by squeezing and washing kudzu is called kudzu powder, or famous mountain powder. It is commonly used by Huizhou folk to make snacks.

Stir-fried dried bean curd with chili peppers

There are several different ways to make pepper in Hunan: you can use a rice bowl to mash the pepper, or you can directly use a frying spoon to stir-fry it, or you can steam it until soft before making it. The fresh and spicy taste, coupled with tender and smooth dried beans, will definitely make you add another bowl of rice.