Godanpi

When I was a kid, my favorite was the sour, sweet, sweet fruit pellets. I loved to flatten the curled layer of the fruit pellets, chewing on one face, with a long tongue hanging in black and white. Ha ha

Plum soup

Ice cream

When I was a kid, I loved candy. I smelled of childhood memories

Homemade mountain rolls

Mountain jam

October 1st, go to Taishan. Buying specialty mountains. Come back to make a fruit sauce, a natural tourist souvenir..

Rock and roll

Beautiful autumn, though much more beautiful, the autumn weather is dry, the ice-cooked avocados are the best in their lungs, and a little Chinese medicine is added to it

Soybeans

Red meat is a food that the Chinese will never get tired of. There are practices in the North, there are practices in the South, and there have been several experiments in the South, and I have a set of practices that belong to myself, in particular by adding my own dry bean bean horns, burning soft meat, and improvising entrances。

Soybeans

Red meat is a food that the Chinese will never get tired of. There are practices in the North, there are practices in the South, and there have been several experiments in the South, and I have a set of practices that belong to myself, in particular by adding my own dry bean bean horns, burning soft meat, and improvising entrances。

Cracker sauce

I saw the first of the new mountains on the market, and I did it with determination. The smell of sour and sour is not suitable for eating directly as fruit, but it's sour that I can't give up, and jam is the best way to save it. When I came home to immerse the mountain with salt water, during the rest of the day, remembering the way I saw the mountain nuclei on the Internet, I found a knife and a chopstick when I thought it was a little dirty. After the bubble was washed, I used the film to wipe out all the nuclei. In leisure mornings, making bread sauces, in pleasant afternoons, making tea with fruit, it'll definitely satisfy your taste buds。

Red pig feet, soybeans

THE PIGS' FEET AND THE SOYBEANS ARE RICH IN NUTRIENTS, WHICH COMBINE TO MAKE THEM LOOK GOOD AND TO MAKE UP FOR CALCIUM, AND TO EAT MORE SOYBEANS IS GOOD FOR THE SWELLING OF PREGNANT WOMEN. NO WONDER THAT SO MANY OF THESE BENEFITS HAVE ALWAYS BEEN THE MOST POPULAR ADDITIONS TO FOLK MOTHERHOOD. FRESH RED AND GREASY SOUP, PIG'S FEET' SKIN AND Q-BANDS, THE MEAT'S SOFT AND CHEWY, SOYBEANS SUCK UP HEAVY SOUP AND POUR A SPOON TO RICE, WHICH IS EVEN MORE SUPER-EATING. HOW CAN A WOMAN LIKE THIS TASTE LIKE A SINGLE WOMAN