canned Hawthorn

canned Hawthorn

Hawthorn, also known as red fruit, mountain red, and red melon seeds, is a unique fruit in my country. Hawthorn is the fruit of hawthorn, Shanlihong or wild hawthorn, a small deciduous tree in the Rosaceae. <br />Hawthorn has high nutritional value and is particularly rich in iron and calcium. The calcium content ranks first among all fruits. Its vitamin C content is 17 times more than that of apples. <br /><br />Hawthorn can not only be eaten raw and appetizing in the mouth, but can also be processed into jelly, jam, fructose, fruit peony, hawthorn cake, sugar gourd, candied fruit juice, fruit wine, etc. All kinds of hawthorn products are very popular among people. <br /><br />Before New Year, my husband's friend gave me a lot of hawthorns. I thought it was too sour and didn't dare to eat too much. I often use white sugar to make them into cans. When there are guests at home, I pour a plate. It's sour, sweet, and very delicious. Everyone will grab it and empty it!
Cinnamum-scented hawthorn cake

Cinnamum-scented hawthorn cake

Experts pointed out that the first role of hawthorn is to digest food. There has always been a folk tradition of using hawthorn to eliminate accumulated food and promote digestion. Traditional Chinese medicine theory holds that noodles (eaten too much) consume malt, rice (eaten too much) use rice sprouts to digest digestion, and meat (eaten too much) consume hawthorn. Hawthorn has a strong digestive function, so people suffering from stomach diseases generally should not drink hawthorn tea on an empty stomach, especially for patients with hyperacidity, gastritis, gastric ulcer, reflux gastritis, and reflux esophagitis.