The best part of the beef is the choice of the money gravy to cook, the cut-off of the beef is covered with oxen-coated texture, the small amount of the cow in the muscles is yellow and transparent; the meat is strong, the slice is not loose, the face is cut into soy sand; it's salty, it's sour, it's soft, it's not hard. The soy beef preserves the multiple effects of bovine refuelling, strong muscle bones and stenching. It improves the body ' s ability to withstand diseases and is suitable for the consumption of the aerosols, the dizziness, the aerobics and anaemia. Beef sauce is thick and tasteful, and is often cut into pieces for consumption. Eating beef with veal in the winter and heating the stomach to cool is one of the good things for winter。
A pot of lamb soup, a bar of good noodles, so much for the body from inside to out. The lamb has a soft patch, and now it's ready to eat. A few simple sauces, more accentuate the tenderness of lamb. I can't buy fresh lamb, so I'll freeze it, but it still can't hold back the fresh and fresh lamb soup! If you're afraid of fire, cut half a carrot in the soup for a while. The heat on this diet is perfect for complementarity. Cooked noodles, put on a bowl of lamb soup, with lamb radish, and chili is a pen! It's a great bowl
It's almost New Year's. This mood, though not so much as the yearning for new food and clothing when they were young, became more hopeful when one remembered how friendly it would be for a few days. There's gonna be a big table at home, and if it's all open, it's gonna be a bit of a mess, so my family usually has to get some sauce and halogen or something, put it outside the window, have a big natural fridge, get this hot when the guests come, or cut the slices, speed and taste! Everyone's chatting so much, ha ha. When we get here, we'll start running around with relatives. It's a simple halogenated beef practice, which is slowly roasted with the spices after the water has passed, and then spent the night in the soup, sucking out the taste of soup, which is really good after cutting. And no teeth. It's good with garlic juice or just eating it
Many people don't like red roasted meat in the next few years, but they also have to cook a pot of beef, saying that it's not only good for health, it's more heavy for health, but I want the beef, and I have red roasted meat, but I have red roasted beef. With this pot of red roast beef and red roast meat, we can play in the holidays, have nothing to worry about, do anything complicated, do nothing to make red roast beef, do whatever you want with potatoes, carrots or onions, and eat in a bun, right? There's a good pack of fragrances that can be cooked with red roast beef, which can completely remove the fragrance of beef, even though friends who can't accept the fragrance of cow and goat are very fond of it, hoping that it will bring joy to the family on the holidays。
