Single County lamb soup

The old lake veggie soup, which is traditionally used in a single county, is very well fragranced, well-nourished and well-nourished。

Soybeans

The salad is frozen

Traditional thawing is the blending of gravy, raw, vinegar, perfume, etc. It's easy to try to freeze with salad juice today, not to mention delicious mouths. Piggy cortex is to be oiled and boiled in a casserole with a cuisine box. It is to be cold until half-temperature, the wall breaker is torn up, cooled and condensed in the container, and cut out a plate and watered with Chuby salad. Would you like to try

halogenated meat and tofu

Mr. Eyeball and her daughter love to eat halogen, although it is now everywhere on the market, they say that the halogen sold is good, but it's not safe to eat halogen, but it's better to make it at home, to make a pot of halogen, to make it good, and to please the family. I can do more in the fridge, and eat it, and it's easy. I halogenated it with five flowers, bone chicken legs, tofu, eggs, and two tofu drys, and you can like some chicken claws, chicken wings, lotus, whatever you like. And finally, I'm telling you, good tofu is good enough for soup. Try it

Scorpion

Cracker omelet noodles

Roast chicken

I brought a chicken of my own, a big one, five or six pounds, and my little friends like roasted chicken, and I took eight pieces, a part of it, a part of it, a part of it, a part of it, a part of it, a part of it, a part of it, and then a piece of it, a piece of it, a piece of it, and a piece of it。

It's a fish head

I've been sitting at home for days, running air conditioning, brushing my cell phone, drinking cold drinks, resulting in headaches. According to the Chinese doctor, it was the headwind, because it was long without movement, exposed to cold air, no blood circulation and cold-induced headaches. Go and buy a big fish head and blow the wind。

Pork wings

Red meat

As a full-time eater, remember that the first time you made a red roast was 13 years old, went home, especially to eat red roast, but Grandma and Grandpa couldn't do it, went to the next uncle's house to check the Internet and let Grandpa buy it back, cut small pieces of it, didn't use a high-pressure pan, made it hard and dry, made it good for your parents, didn't like to eat meat, didn't like it, didn't eat it much for me and my mom, and it really was a memory of red meat for me