It's a fragrance

Every time we went to Spring Festival, we used to supply a chicken in every house, and every time we packed a chicken, we put the liver in the gut. We all like to eat the chickens, and the fried chickens are fragrances. It's already a reality. It tastes better than fried chicken, but, of course, it tastes better than other snacks. The halogen chickens must put in some spices, such as sauerkraut, white sauerkraut, licorice, sand, berries and so on. When you put a little red rice in the halogen, the halogen is very red and beautiful, especially with appetite

A tiger's claw

The tiger's claws are both a winey dish on the table and a small piece of snack, which is so soft and spicy from fried leather, that they are no less spicy than those rare mountains. It's not so hard to be a tiger claw, to be patient, especially when it's made, to put a lid on it, to blow it up, to blow it up to a corset of yellow. It's only soothing if it's good, and the sweet and spicy mouths are added to it. And the chicken claws can't be cooked for too long when they're made, because they're grown now, and they're made for a little longer and they're not beautiful。

Noodles

The area above the dam, which is 100 km north of Zhang's home, is a pasture tourist resort 100 km north of Chengde, since the area is at an average altitude of around 1,500, summer is free and comfortable and an ideal green healthy tourist resort. Don't forget to eat noodles on the dam

Scorpion

Scorpion tastes very strong, not only low fat, low cholesterol, but also high protein and calcium, but a delicious and nutritious dish

Liu Man's fried chicken

The sauce is so strong, it tastes so good, it's a traditional specialty

Spicy beef noodles

You want ramen, you're afraid to eat it outside. This time I've cooked a pot of beef with spices. It smells so good. It's a lot better than every time I sell beef. It tastes like a couple of red nuts

Potato-burning cow

Peanut pig skin

Thursday's good! I'm a meat cook! I brought a cosmopolitan today -- peanut pig skin. Pig skin is a more controversial diet, and many say that eating pork skin can lead to many fat intestines, and that eating more can lead to various cardiovascular problems. In fact, everything is two-faced, and it's good for the body if you take good weight and eat properly. Huh

Scorpion hotpot

It's interesting to say that, although the scorpion pot is a popular dish, I never knew what it was before, because I didn't eat it before, and I felt so greasy, but now I'm in love with it. The snow is gone, the cold is cold, and you want to order something like a hot pot. The scorpion has the reputation of the Lord of Calcium, a pot of delicious scorpion, and the family warms their hearts. Let's have a story about the scorpion. The scorpion goes back to the years of Kang Hee, and King Neiman, the king of Mongolia, came back once to hunt and saw the smell of perfume in the backyard. It's not until you ask the next person, it's the new cook who cooks the sheep's spine. Prince Nehman tastes beautiful. Then look at the spine, which is like a scorpion, and call it a sheep scorpion and serve as a recipe for the house. It was later popular. The sheep scorpion is described as a cheap diet, with the main raw material being the most nutritious and tasted of the sheep — the full vertebrae with the spinal flesh and spinal cord from the neck to the end, a section of which looks from the cross-section to the word “girl”, and a small fork below the word “girl”, which is the shape of the scorpion, and the name “scorpion”。

Potato stew ribs

Hello! I'm a meat cook! I brought you one today: Potato stew ribs. Winter is the best winter for stew, with fresh food: two potatoes, 300 g of ribs, four of garlic, one of eight horns, one of cinnamon, one of grassfruit, one of cinnamon, one tablet, 20 pellets of pepper, one piece of vanilla, 20 g of raw, 10 g of salt, 5 g of sugar。