Sour plum soup is a cold drink of our traditional folk and has a long history. It is true that in the heat of the summer, a glass of ice-cooled sour soup can make a lot of heat go away, but many people know only that it helps to heat, but they don't know the benefits of sour soup. Syllacin, which contains very rich organic acids such as apple acid, lemon acid, etc. There is also a form of acrylic acid that effectively inhibits the production of lactate. High levels of lactating acid in the body are an important cause of human fatigue. Some sour soup can quickly eliminate fatigue and restore strength. In addition, acid plum has a strong resistance to bacteria, not only to digest and promote appetite, but also to gastrointestinal, deworming and diarrhoea prevention. The sour plum soup that was bought outside, not to mention 100 percent, but also some of the additives, which are made from home for the health of the family. I cooked a couple of times last summer, and my family loved it, and this year she's still thinking about the sour soup
Sour plum soup is a cold drink of our traditional folk and has a long history. It is true that in the heat of the summer, a glass of ice-cooled sour soup can make a lot of heat go away, but many people know only that it helps to heat, but they don't know the benefits of sour soup. Syllacin, which contains very rich organic acids such as apple acid, lemon acid, etc. There is also a form of acrylic acid that effectively inhibits the production of lactate. High levels of lactating acid in the body are an important cause of human fatigue. Some sour soup can quickly eliminate fatigue and restore strength. In addition, acid plum has a strong resistance to bacteria, not only to digest and promote appetite, but also to gastrointestinal, deworming and diarrhoea prevention. The use of sour plum soup during the summer is not only sour and sweet, but also provides an appetizer and recharge of moisture, much better than those of carbonated beverages. Although it tastes like acid, it belongs to alkaline foods, with acid foods such as meat eating too much and some sour soup contributing to the balance of blood alkaline values in the body. In addition, sour plum soup flattens liver fires and helps digest them. Those with sour plum soup are more likely to eat。
When we were little, we remembered that the most popular drink in the summer, except for two cents a bottle of soda, was the sour soup. The sour soup, known as the sour soup, is said to have originated from old Beijing as a traditional summer drink, first made for the Emperor in the palace, and then later into the civilian population. During the hot summer festival, most people buy u-mee from the procession, with a little sugar and acid in it, and drink it after the ice, a traditional summer drink that has always been our love. During this time, Wuhan was hot, and it came to mind at the very first moment, and the materials were readily available: Ume, Yamaya, Chenpi, Luo, licorice, sugar and cinnamon. The sour plum soups made from them, in addition to the drying up of thirst and the drying of the gods, also have the effect of reducing blood resin and detoxification. Cooked yogurt soup with an appropriate amount of cinnamon, then put it in the fridge and drink it out of ice, pour yourself a small glass of sour and sweet, cold ice and aroma, and a man's heart is so hot that it's all over the air. How about a pot
