The sour soup comes as a good summer drink. The Qing Dynasty has been improved into a royal drink known as "songme fried". Heated colds, pains, cough control, disease control, and thirst-required effects were hailed as the "Cleaning Palace of Monopoly's Masters" and later introduced into the folk, so he was in the street and in the doorway of a dry fruit shop, where he was seen as a sour plum vendor. A moontooth in the stall (means it's a night long) and a brand with the name “Ice and hot water sour soup”. The stander holds a pair of copper bowls, banging on and on. It's a good chance that Mae has given himself up, and the sound of it is clear. One bowl down, all summer. At that time, the sour soup operator had not only ordered and sold along the street, but also had many shops dominated by sour soup. Beijing makes sour plum soup, which is most famous when it comes to the mails of the Lui factory. The sour plum soup of Shinsai was put in a white tatter in the middle of the night, in an old green-painted ice bucket, and by the next morning the sour soup was cold and gnawed. The sour soup here lasts only 70 days from the midday festival. It sells only two casks a day, until it's sold.” It's a hot summer health drink。
This Draft says: “The one who picks half-yellow is made of fumes.” It removes the heat and cools the pain, even treats cough, cholera, dysentery, and the mythical novel, The White Snake, writes about the disease. The sour soup, one of the oldest traditional beverages in the country, has been deposited in a millennia-old history, and today, the recipes are visible everywhere. Pyrophagus. U-mey: Accelerator of lung gas, cuisine, pneumatic acid, acute acid for harvest (which can be purchased at Chinese pharmacies or supermarket dry areas)
The heat in Zinan today has soared to 33 degrees, which should be the hottest day of the year. When it's hot, it's bad. Think of the months that follow are hotter than they are now, and they're in deep pain. Yesterday, a photo of Yang Mei, bought at the supermarket, was sent out in Microborg, and a girl said, "Summer is here, write about the sour soup." Hey! It reminds me that sour plum soup is really a good thing for summer. One drink a day not only for a spleen, but also for the greasy. We're not drinking sour soup in summer. We've failed this season! Here's what we're going to do. There is no such thing as sweet Abbas, no potassium avocado and no pigments of yogurt soup, and sweet soy soup in the mouth. I don't know。
The sour plum soup, which is the summer night, an essential summer relief, even today, when there is air conditioning in the home and a soda for all, is still something that bears the memory of the summer, of course it represents the simpleness of the people of that age, and our true mollies, which have long passed away over time, are called sour plums, of course it is our hero, to think about the sweet taste of the sour acid, which, according to ancient books, can remove the heat from the cold, cure the pain, even the cough, cholera, diarrhea, while the licorice can cure the venom of the grass, and soothsay, let alone, that we enter the issue。
