Sour plum soup

Homemade sugar

When it's hot lately, people are lazy and have no appetite, and when you see those who sell u-mei, they buy them, they use them to warm up, they start their stomachs, they make sour soup, they cook sour soup, they suddenly come up with an idea, they can do it, they can do it, they can do it, they can do it, they can do it, and they start with the rest of u-mee

Pear soup

A traditional drink in Beijing is “pear soup”, which can be used in the autumn to clear throats, eutrophicate lungs, tame noise, etc. Pear soup is made of materials based on different effects, with several formulations prepared and adapted to different needs, which can be supplemented by fire, good drink and multiple health effects. Today there is only one paragraph, as follows:

Homemade plum soup

these materials are sold in chinese pharmacies at a rather cheap price, and the mountain is packed in small, independent packages of 15 g each called a few or two, which can be done many times at a rather low cost. tastes pretty good。

Sour plum soup

The sour plum soup, one of the oldest traditional beverages in our country, has been deposited in a millennia-old history. During the week of commerce, our ancestors had known to draw acid from plums as a drink. I've used a pot of sour plum soup for u-mee, dry mountains, ro-sprouts, glycerine, ice sugar. Um-mee sells it at Chinese pharmacies. I bought 200 grams, less than eight dollars, and the cost of cooking a sour plum soup is about three dollars, which is a really good and affordable health drink。

Homemade plum soup

It's not hard to find the simple way to watch yogurt on TV a long time ago -- it's good to drink, it's good to be in a kettle shop, it's a comfort to say I'm a safe product without additives

Sour plum soup

The sour soup is an old Beijing-class summer drink, and during hot seasons, most people buy oome from the procession (which is also used to replace oome with Yang Mei) with a little sugar to sour and ice to drink. The raw materials for sour plum soup are u-mei, mountains, cinnamon, licorice and sugar. This Draft says: “The one who picks half-yellow is made of fumes.” It removes the heat and cools the pain, even treats cough, cholera, dysentery, and the mythical novel, The White Snake, writes about the disease. The soup is diarrhea, silt, thirst, pneumoconiosis, constant drinking and treatment of disease, and strong health care, which is rare in hot summers。

Sour plum soup

Sour plum soup was a child's favorite. It wasn't always available at that time, but only at sporting events. Now there's a lot to remember every time you drink。

Sour plum soup

The sour plum soup is a traditional and historic drink that was loved by the ancients. The Emperor is said to be particularly fond of sour soup and to drink a bowl after dinner. Now, in the market for carbonated beverages and juices, sour soup is still in the middle of the day, especially in the summer, when no drink is used to the heat, and when you eat a large line or a spicy spicy pan at night, you get a bottle of sour soup. It's really easy to buy sour soup, you can cook it in a pot, you can buy it in a pharmacy that can catch Chinese medicine, you can buy it in the ice cream market, and you can buy a big piece of yogurt. The sour plum soup process is a bit like a medium, with cool water soaking the raw material, then boiling a pot, and then pouring ice and cinnamon into the bottle and then pouring it into the freezer。

Sour plum soup