In French, Genoa bread, almond butter cake, which, during Napoleon's reign, the French army was surrounded by Austrian troops in Genoa, the northern Italian city, where the French army remained in a harsh form for three months, and was finally victorious, the pastry was said to have been made to pay tribute to the then French commander-in-chief, General Masena; production time: 60min, difficulty 3 stars, 5 people, adaptation: the old and old oven was set at 3D heat mode for Depp F1 oven, preheated 8min, baked 25min
honey groceries, 40min time, difficulty 2, four-person ingredients: 100 g salt-free butter, 50g red sugar, 45g eggs, 120g whole wheat flour, 30g honey powdered flour, 60g flour, 20g walnuts, 20g pumpkins, 20g almonds, 20g almonds, 20g
it's a salty piece of bread, and it's a little mexican, sweet, and the whole piece of bread tastes like coffee, and it's full of cheese and bacon, and the taste of sweet and sweet is not in conflict. cheese melts a little after the heat, with spicy cheese and bacon, which is too young to be roasted hard, and is worth a piece of cake; cheese curd bread: mashed flour 200g, whole wheat flour 50g, red sugar 50g, salt 2.5g, yeast 4g, old face 25g, pure milk 70g, water 80g, coffee sauce: coffee powder 10g, butter 60g, flour 38g, eggs 40g, sugar powder 35g, almond tablets: cream, black pepper, ham snippets
INORGANIC SALT, SUCH AS MANGANESE, ZINC AND COPPER, IS MORE THAN ONE AND THREE TIMES HIGHER IN BLACK RICE THAN IN RICE; IT CONTAINS MORE SPECIFIC COMPONENTS SUCH AS VITAMIN C, CHLOROPHYLL, CHLOROPHYLL, CARROTS, AND STRONG HEART, WHICH IS MORE NUTRITIOUS THAN ORDINARY RICE. ALMONDS ARE RICH IN PROTEINS, FATS, SUGAR, CARROTS, VITAMIN B, VITAMIN C, VITAMIN P AND NUTRIENTS SUCH AS CALCIUM, PHOSPHORUS AND IRON. OF THESE, CARROTS ARE SECOND ONLY TO MANGOES IN FRUIT, AND ALMONDS ARE DESCRIBED AS ANTI-CANCER. AND RED DATES, AND NAMED DATES. IT IS CHARACTERIZED BY A VERY HIGH VITAMIN CONTENT, A REPUTATION FOR "NATURAL VITAMIN PILLS", AND THE ABILITY TO REGENERATE THE SUN AND REBLOOD. SEVERAL COMBINATIONS MAKE RICE PASTE AND TASTES GREAT。