When I was a child, my favorite was the veggie varnish made by my mother, which was more relevant than the varnish. When they were young, they lived in rural areas, had scarce material and were not always able to eat their varnish. A hard-working mother often takes me and my sister to the field to pick up pickles. Despite its poor appearance, the veal is extremely resilient. Autumn picks can pass the test of an extremely cold winter covered by ice, and the pick is the most beautiful of the year in the spring. Every time we pick a basket of dumplings, dumplings, buns, pies, moms can always change their pattern to make all kinds of delicious. As long as my mother makes veggies, hot and fresh, my sister and I don't have to burn, and each of us grabs one out of his claws while he blows his mouth. A bite, the scent of meat, and a nice soup full of mouths. It's amazing. This taste will never be forgotten
Chinese people eat and eat, and there is always a happy meaning to be given to the evening dishes, which augurs well for the coming year. The cabbage's tune is "billions of dollars" and means a lot of money. The large cabbage is more frequent on the table, so there's the saying, "The winter cabbage is beautiful." At the dinner table of the year's evening, it's natural to have this beautiful cabbage, and it's hoped that every penny will come in. cabbage is the most common food for the winter, and its nutritional value is high, with the name "The King in the food". cabbage is rich in proteins, fats, minerals such as multiple vitamins and calcium, phosphorus, and large amounts of crude fibres, and has the effect of accommodating, excavating thirsty urine, and gastrointestinals. In the past few years, the most consumed is the cabbage dumplings, and today a three-fresh cabbage is made, with a steamed cooking method, with maximum preservation of the original taste of the food, which is healthy and delicious。
THE TASTE OF PASTRY IS MORE VARIED, WITH CABBAGE, PASTRIES, CRAB PASTRIES, OR A BIT OF RICE ROUND, CINNAMON AND CINNAMON AND DESSERT, SO THERE ARE DIFFERENT FLAVORS OF PASTRY, FRAGRANCE, WINTERS, Q-BALLS, FOOD, AND CUISINE。
WILD CUISINE CAN BE SEEN EVERYWHERE IN FIELDS, ROADSIDES AND COURTYARDS. DESPITE BEING VEGGIES, THEY CONTAIN ABUNDANT NUTRIENTS. IT HAS A PROTEIN CONTENT OF 42.4 G PER KILOGRAM, COUNTING ONE OR TWO OF THE LEAVES AND GUACAMOLE VEGETABLES; ITS CARROT CONTENT IS COMPARABLE TO THAT OF CARROTS; AND VITAMIN C IS MUCH HIGHER THAN CITRUS. IT IS ALSO RICH IN INORGANIC SALT, AND AS A RESULT, CABBAGE IS BECOMING INCREASINGLY POPULAR. THE PHARMACOLOGY IS OF HIGH VALUE, WITH ALL AVAILABLE MEDICINES, WHICH HAVE THE EFFECT OF VISIBLE, COOL, DERMAL, URINE, DYSENTERY, ETC. ITS FLOWERS AND SEEDS CAN STOP THE BLEEDING AND TREAT DISEASES SUCH AS BLOOD URINE, KIDNEY INFLAMMATION, HYPERTENSION, DIARRHEA, MEASLES AND DIZZINESS. VEGETABLE SEEDS CONTAIN 20% - 30% OIL AND CAN BE USED FOR SOAP OR PAINT. VEGETABLES ARE COLD AND WINTER PROTECTION IS EASIER TO CULTIVATE AND HAVE SOME EFFECT ON THE SUPPLY OF GREEN LEAVES AND VEGETABLES。
As an atypical southerner, the number of dumplings in the family can be counted, and Mom has never been covered, of course, before. Recently, at the restaurant outside the company, a couple of pickles were taken, which tasted good, although common, but tasted good, and smelled uniquely, but not as heavy. No noises, but fragrance。
