The dumplings

The so-called “grass” has a rich nutritional component. As they say, "March 3rd, curry is the spirit." The Chinese doctor considers the vegetative taste to be flat, as well as the efficacy of the hepatic spleen and blood water. It was hot this winter, going to the countryside at the end of January, having found wild pickles in the fields, dug a bag home, wrapped with pork mushrooms and dumplings, and the smell of fragrance brought spring。

Porridge

The pickles that were dug in the ground in the spring are now used to make fried dumplings。

Pork gravy

IN THE NEW YEAR, PEOPLE LOVE TO MAKE A GOOD NAME FOR THEIR FOOD, DEPENDING ON THE VARIETY, OR THE SOUND OR THE HIEROGLYPHIC FORM; E.G., CAKE-YEN-YEN-YEN-YEN-YEN-YEN-YEN-YEN-YEN-YUM-YUM-YUM-YUM-YUM-YUM-YUM-YUM-YUM-YUM-YUM-YUM-YUM, ETC.; ALL THE PURPOSE IS JUST ONE: I HOPE THE FAMILY OF THE NEW YEAR IS HAPPY! THERE'S ALSO NANJING'S STRANGENESS — NO VEGGIES, NO VEGGIES — TO THE CHORDS OF THE GREEN, TO THE AQUEOUS HEAD, TO THE PURIFIED MARAN, TO THE WILD, AND SO ON; EVEN THE NEW NANJINGS, WHO CAME TO SETTLE LATER, FELL IN LOVE WITH THESE SPRINGS! SATURDAY AT THE INVITATION OF A STUDENT TO HER FARM ON THE OUTSKIRTS OF THE CITY! BECAUSE THEY DON'T KNOW THEIR OTHER FRIENDS, THEY FISH TOGETHER AND TALK, AND I GO TO THE FARM, AND I WALK THROUGH THE DOGHOUSE, THE CHICKEN FARM, WHEN THE PUPPY COMES OUT AND RUNS TO THE CHICKEN FARM: I KNOW EXACTLY WHERE THE CHICKENS COME FROM, AND THEN I COME TO THE FIELD, AND WHEN I SEE A LOT OF GREEN GREEN VEGETABLES, IT FEELS LIKE SPRING IS COMING! AFTER A MASTER'S APPROVAL, I LEARNED TO DIG WILD VEGETABLES AFTER A BOSS' SISTER; IT'S BEEN TWO OR THREE HOURS WITHOUT REALIZING THAT THE PLASTIC BAGS ON MY FEET ARE FULL OF FRAGRANCES AND FAT WILD VEGETABLES; IT FEELS SO TIRED AND TIRED WHEN I STOP, AND MY WAIST IS NOT STRAIGHT, BUT I FEEL SO FULL OF SUCCESS THE NEXT MORNING: FIRST AND FACE SKIN AND THEN WASH THE VEGETABLES AND CUT THE MEAT; THANKS TO THE HELP OF THE ACA COOKER (2016ACA BAKING PRIZE), IT'S REALLY MUCH EASIER; HAHA: THE SKIN IS MADE BY HIS OWN HANDS AND IT FEELS SO MUCH BETTER THAN SELLING IT AT A SMALL RESTAURANT

Pork dumplings

dumplings - pork dumplings

The pantry

The pickles dug in the spring were frozen in the fridge, and now the thaws are out and the boxes taste great。

A fan of mushroom cuisine

It's very simple, very good, very nutritious。

Scrambled eggs

Scrambled eggs are a common dish, not only nutritious, simple to operate, but also delicious。

Pork dumplings

The reason for this is that he saw people's ears frozen in severe colds, so he used bread to excrete them and cooked them up as “ear soup”. Today, dumplings are no longer used to cure cold ears, but their faces, vegetables and meat are a rational mix that makes them a fully nutritious, digestible food. In winter, dumplings can be made of lamb, cabbage, onions, pickles, carrots, etc., all of which are warm and can have some positive effects on the human body. Today I've made dumplings for my family。

Scrambled mushrooms and meat dumplings

One year later, soup and dumplings were one of the indispensable foods in the North and the South. It's the same thing in Suzhou. It's a shame not to have a few dumplings. But it's a little less meat, and it's good that the parents didn't say much

The winter is dry

We have a lot of bean products here, and it's kind of local, and one brand of bean dry is doing well, and there are several varieties, and my favorite is his family's fumigation, which tastes good, either hot or cold. Personally, I love beans, and because I'm the chef at home, I have a high chance of having beans on my table. Today, the winter season has been used for drying, and in the morning, we have seen veggies in the market, and we have also bought some fresh food, fresh food and drying, and the cooked food is very popular, and it is the first to be eaten。