Last week, I got some prunes from my family, which reminds me of my old days in the Pire River, when I went to sea-fruit waffles, with pork pies, potatoes, prunes, onions, cold meals, and an egg, and went to the cinema to eat the waffles, or buy some yogurt from the next century
For the first time on the Internet, it's the east slope. There's no salt in it. It's only once that the meat tasted from a yellow-coated soup, thinking of how the meat tasted. This is the second time I've made an east slope, and this time there's no water at all. It's Zhejiang yellow wine, and there's a strong fragrance when I use a casserole, and when I'm steaming, I've made a bowl of cabbage, which absorbs gravy, which is absolutely delicious, for the meat eaters, a meal, a piece of meat。
Although Grandma is no longer here, she is always missed from time to time. When they were young, they often used a large cooker, stuffed firewood, sometimes straw, cooking and cooking in a pot. Grandma used to pick up pickles or dry radish, which is my daily meal, which rarely eats meat. Today I'm making a dish that my grandmother used to make, and rarely did, because it's so hard to get, and it's just something that can't be done, and I feel like it's a real mountain。
