Plum chow

There was another one of the five flowers that blew up two days ago, remembering a bag of prunes at Mom's. So let's just have another plum chow

Plum-crunch

Every time I go to a fast-food restaurant, I'm sure I'll buy my favorite cuisine, but it's not expensive, but it's very cheap, and I'll just put chopsticks on all the other dishes, and I'll take out a whole box of cuisine meat, which is a traditional Han Zhejiang Zhangzhou troupe. The main food items are prune and broccoli, and the main cooking process is stew. I'll try the saliva today

Plum-crunch meatloaf

It's because when I was a kid, my mom made her hands. Coarse noodles, very strong, fragrance of flour, smell of home。

Let's make potatoes

I BOUGHT SOME POTATOES SOME TIME AGO, SO I MADE POTATOES FOR CABBAGE, AND I SHARED THEM WITH YOU, AND TODAY I'M GOING TO CHANGE THE CORNBREAD. ACTUALLY, I DON'T USUALLY HAVE MUCH CHANCE OF EATING PRUNES, MOSTLY BECAUSE OF BROCCOLI. IT'S AS IF PORK IS THE HOME OF PRUNES, AND HAPPINESS IS ONLY POSSIBLE WHEN THEY'RE WITH PORK. BUT TODAY I'VE GIVEN IT A NEW OCCASION TO FIND POTATO KING. IS THIS CHEATING? O-HA-MAYBE IS A BIT STYLISH, AND WITH CHILI AND TWILIGHT, AND THE FRAGRANCE OF POTATO SILK, I REALIZED THAT SO MUCH CHEMISTRY COULD HAPPEN WITH POTATO SILK

Spring prunes and meat

Spring is the spring season of the spring, which is a combination of cellulose and tasteful food, which is the love of many friends in the spring, and I love spring. I bought one today to go with plum, which makes the meat less greasy and very delicious。

Plumcuit evaporates the east slope

Plum-crunch

When I was a kid, I liked to eat cuisine, and the greasy greasy grub in the cuisine, so that the cuisine of the cuisine was smooth, while the fragrance of the cuisine was absorbed by the cuisine, the puisine was slow, the meat was fat and not greasy, and the fragrance of the fragrance of rice was added

Plumbing and roasting

It is a very real home-cooked dish, with not much flair and adornment, but it is well known for its unique agricultural taste both within and outside the sea. Plumbs are mostly tanned with mustard moss. Whenever at the beginning of the fall and winter, mustard mustaches are used to extract their sweet and tender tans from the sun. Plumbs have the effect of “heating, cleaning, eating, coughing and appetizing”. The most famous is Sausing Mei. Plumbs can be boiled, stewed, evaporated, and there are plenty of ranges and methods to eat, although I think they are the best way to cook. The fragrance of prunes swelled after inhaling the fat of five flowers, while the fatness of five flowers fell upon the dry salt of prunes. Looks like the best lovers and spouses are not only smart, but sometimes they're good enough! The whole dish is so sweet, it tastes so sweet, and it's so fresh... you know, it's not a fuel-saving lamp. It's a three-point stick. It's not a thick face. Smile for 10 years

It's salty and white

Plum chow