Plumbing duck

This cuisine absorbs the fat of duck, so it's fattening. Also, prune, which absorbs gravy, is very delicious and very delicious。

Plum chow

I'm a good partner in rice

Plum chow

The first time I made a plum dish last year, I didn't even eat it. This year, two chefs and friends were taught some key points, and at the time of the second production, they finally made the same plum sauce as in the hotel。

Dry beans

♪ Lotus heart ♪

Plum chow

It's not good-looking while it's hot. But the taste is good, the meat is very soft and greasy, and the plumes absorb the fat of the meat and become very delicious. Let's try it

Steam in plum

It's a very simple and delicious dish, a simple version of Sichuan's white. As always, I didn't use the old-fashioned upper-cage evaporation method, but I used the high-pressure pan evaporation, and in just 18 minutes, I could eat delicious plum stench. The whole process took less than an hour, and the finished fragrance snorts, the fragrance, the fatness and the lack thereof, and it was very foody。

Plum and salmon

Triple fish are rich in proteins, vitamins, antioxidants and Omega-3 unsaturated fatty acids, which improve the heart function and reduce the risk of cardiovascular disease, increase lipid metabolism and enhance human vitality. I've got a brain-filled brain

Meal rice

My son likes to eat powdered meat, and I'll steam a bowl for him the rest of the day. Every time you make different ingredients, different tastes of rice powder. He thought he didn't like a little bit of fat meat, which he made, which he didn't say, and which was particularly tender. Every time there's steam, there's almost no trace of meat except for a few leftovers

Plum-crunch

I've had it as a baby, brought it by my husband's colleague from home, and I hear it's from my own home. I've been buying it all these years, but this is the first time I've seen it, especially before it's too dark and tasteful. When I'm doing it, I can smell it when I'm passing by. Well, ask my colleagues to buy it, and I can't open my mouth, and I'm afraid they'll give it back. I wish I'd done it. It's made from the square of a grocer, and I've done it a few times, and it tastes good, but it's not as fat as others, but I'm not fat enough。