Plum chow Plumbing meat is often called white and has many names, depending on the region. It's characterized by red sauce, sticky and fine soup juices, fragrance, fat and not tired, and a soft and bad smell. Plumbing oil, with fragrance. The combination of the two can be said to be perfect
Plumcupines It's a small dish with a good taste, with a high-temperature fire, a hard taste, with a dry and chewy fragrance, and a little more, and a different flavor for the ordinary dish。
Plum and meat buns Plumbs are our specialty, and whatever they are, they're good. They're good. In Kanzhou, prunes are the most common snack in the streets. This time I made buns with plum pie. Tastes good, too。
