According to Chinese doctors, the head is a smart house. And fish heads, naturally, are the best foods in folk. An indispensable seat in our 5,000-year diet culture. The old saying is, it's been more than a year, it's the soundfish. Fish, traditional Chinese culture means wealth, harvest, satisfaction. The new year is approaching, and Zhao will introduce you to a man whose noble traditions are at the same time very authentic and symbolically delicious -- pepper chophead head. It's like a simple steam, and it's a lot of things. Old Zhao is complicated by the fact that the choice of food and the mix of fabric are crucial. Jane is saying it because it's just a big fish head with a little chili on it. Oh, that's not bullshit. We're on the subject -- pepper chopping fish head, which is a big dish that's good for you, either for yourself or for dinner. Traditional food, fragrance. In terms of color, the color is red, and it's very popular. In terms of taste, the peppers are fragrance and fish heads are juicy. The smellers think, "Eat-eating." It's the best way to drink! Let's talk about the choice of food items, the precipitous head, which is naturally the head of the fish, most of the fish sold in the market are live fish of your size, and then cut off the fish head on the spot; but the fish sold in the market are basically farmed, smelling of dirt and even diesel. Zhao has proposed to purchase high-quality eco-headings for Lake 1000. First, there are uniform standards for the size of the head cut, and second, the fish cut off by the current obese head on the same day, the quality of which is assured, with emphasis on the smell of soil and diesel from the unfarmed fish. The choice of ingredients is that they can be made by the Hunan themselves. If not, go to the supermarket. Old Zhao recommends the "Taiwan fragrance" card. It's old. All right, here's a demonstration of the process:
Autumn points, Autumn thick. The true autumn has finally arrived and most people are ready to use it to make good. And if you do, you can't forget to mention the silver cod. Cod originates in Portugal and contains extremely rich proteins and vitamins, and has very little fat content, almost the same as shark meat. In northern Europe, cod is referred to as “nutrient on the table” and the Portuguese refer more directly to it as “liquid gold”. There are many types of silver cod practice, which can evolve in different ways. This time, for example, the honey fragrance of silver cod, because of the honey, is more Japanese-style. And without honey, it's legal. And if you like to eat coarse grain, you can also pick up a layer of oats and put it in 30% of the hot oil。
It's cheap, it tastes good, it sucks, it tastes good, it's colorful, it's free, it's good. Sioux, plus red snail chords, smelts, respirations, and so on. It's really Willow。
