Haffle rice chicken

Haffle rice chicken

This summer, relatives gave many fresh leaves. It's rare in town! If I get the treasure, I'll be careful and clean, half of it will be tanned, half of it will be tanned and left for tea, which is said to be able to lose fat and weight; the other half will be hanged on the balcony drying and kept for cooking. And not only do you follow the times, but bring the steamed dishes together with the steam cages to the table, in front of the guests, as if the veils of the girls were lifted, the amount of the leaves wrapped in the foods were gradually removed, then cut off along the edges of the steam cages, slowly showing the real face of the food, and watching the guests come out of curiosity to wonder. In addition to producing visual effects, the fragrance of the fragrance from other foods is a very elegant dish
A thousand pieces of roast meat

A thousand pieces of roast meat

It is also known as a thousand knots, a soybean food, which has a thin, thick score in the Gangnam area, a little bit dry, can cut a piece of fried meat, with green peppers, vegetables or beans, and is the food most popular. It's like a piece of soft fabric, which can be used to roll meat, or to cut into strips, and it's used for roasting meat, and it's also a delicious home dish. Today, this dish sets up two leaves with the same burning, and there is a light fragrance in its mouth。