Mustard bumps, soybean skin

Mustard bumps, soybean skin

Every autumn, we buy some mustard bumps (we usually call them Yugen bumps in the north), wash them and marinate them with salt, take them out to dry in the next year, and then soak them in water, steam them or stir-fry them. They are very good for the meal. Jade root pimple is a pickle we all like to eat. Most people buy some, and I am no exception. I bought more than 30 kilograms last autumn, marinated it for a few days before winter, and took it out to dry it. I soaked it in water for a day and saw it soft, and then I could cook it. It was very chewy. It was steamed with soybeans and meat skins. It was as fragrant as eating meat. It's a dish we all like to go with rice.
Fried soybean sprouts

Fried soybean sprouts

A dish that contributes to longevity. Soybean sprouts are a household name and haven't been eaten for a long time. They are mainly caused by some unscrupulous merchants who use some substances harmful to people's physical and mental health to be exposed. They no longer dare to sell bean sprouts. Today, in the morning market, I saw a bean sprout seller with the Shenyang Assured Bean Sprouds sign. When I saw that it was really good, so I bought a pound. I made a plate of vegetarian fried soybean sprouts for breakfast.