Sour radish

Occasionally, they go out to the hotel for dinner, where they give a few snacks, which are sour and sour and sour. I'm trying to do it myself. I've got sour radish and sour radish。

Sour radish

There's only one radish left in the house, and I'm busy today and I'm thinking about it. A lot of friends made pasta into roses, and I rose up and made radishes. Let's see how it goes。

Korean carrots

I'm a native Northeasterlander with many Koreans living in their home areas, so many of their habits have been influenced by their assimilation, so hot cabbage is also a necessary dish from our local Han table that has left home for many years, and now has a family who wants to teach their families this delicious food, and it's as if they've learned to make it as if they didn't get away from home with the growing habits of their age

Clean up the radish

Carrots contain a variety of trace elements that induce the human body to produce interferon, increase the body ' s immunity and inhibit the growth of cancer cells, and are important for the prevention and resistance to cancer. Mustard oil and good food fibre in radish can facilitate gastrointestinal creeping and contribute to the discharge of internal waste. The frequent consumption of radish reduces blood resin, softening blood vessels, stabilizes blood pressure and prevents diseases such as coronary heart disease, artery sclerosis and cholesterosis。

Rop and shrimp

Quickie, very simple and delicious。

Emerald carrots

IT'S A SAYING THAT YOU DON'T NEED A DOCTOR TO GIVE YOU A PRESCRIPTION. CARROTS OPEN, DIGESTIVE, DIGESTIVE, IRRITATING, VENTILATING, DETOXIFYING AND FEEDING THROATS, INGESTING GAS, COOLING AIR, EATING MORE GREASY, FRESH CARROTS TO PREVENT COLD. CARROTS ARE NUTRITIOUS AND CONTAIN CARBOHYDRATES AND MULTIPLE VITAMINS, OF WHICH VITAMIN C IS 8-10 TIMES HIGHER THAN PEAR. CARROTS ARE FREE OF HERBACID AND MORE CONDUCIVE TO CALCIUM ABSORPTION. IT'S BETTER TO EAT ALIVE. GREEN CARROTS AREN'T THAT HOT. THE COLOR IS GREEN AND CLEAR。

Blue radish and gravy

It's a very cheap, $1.50 a kilo, and it's as fresh as it's just pulled out of the ground. I bought a lot, made a spicy radish dry and ate it in the fridge for a long time last year, and I can only see it this year, and I can't eat chili, because now, I'm not eating chili, and my family supports me, so I can stop eating chili, and I'm getting used to being healthy. The radish is cold, spicy, gin, in the lungs, in the stomach; it's digestive, irritating, irritating, and in the air wide, it's detoxifying; it's cuddled, coughing, blood, blood, thirst, dysentery, migraine. Carrots contain less heat, more cellulose and saturation after eating, all of which contribute to diet. Carrots can induce the human body to produce jammers, increase the immune capacity of the organism and inhibit the growth of cancer cells, and play an important role in preventing and combating cancer. The use of ginseng and ginseng is not accompanied by radish in order to avoid counterproductive effects。

Rop and shrimp

Shrimp is cooked with radish, radish absorbs the smell of shrimp, and prawn absorbs radiant fragrance of radish. There's no need to talk about the nutritional value of both

Cream radish and cow soup

Cows clean up blood litter, induce metabolism in the body cells, prevent aging, make skin beautiful, remove colour spots, black brown spots, and enhance the vibrator of the most hard protein “bone glue” in the human body. And the radish power doesn't have to be said

Pickles

Remember, when you were a child, you used to buy a lot of carrots and make your mother a carrot. You don't have to drink a small dish. Sometimes you eat a rare meal for breakfast. Now there are fewer people who like to cook, and so do I. Pickles are the most popular dish, and they're cheap enough to introduce them today. Are you lazy? It doesn't matter. Lazy people can learn to cook. You want to know what to do with the pickles, let's see, it's an appetizer for home food, and it's easy to do it