Spicy radish

Bean radishes

it's a good choice to make bean rags and radishs and croquettes, even if the fried foods can't keep eating, who can afford the temptation

Quake radish balls

When I was a kid at my grandma's, one of my favorite foods. I've been very fond of cooking for 90 years. I've been remembering the smell of childhood for a while

Smash the carrots

IN WINTER, IT'S COLD AND THICK AND WARM INSIDE. IN ADDITION TO THE DRY WINTER AIR, WHICH IS PRONE TO HOT HEAT, THE EPIDEMIC IS SEVERE, AND MANY SCHOOL STUDENTS HAVE FLU FEVER AND COUGH, AND HAVE FAILED TO TAKE EXAMINATIONS AND ARE ISOLATED. THEN WE'LL HAVE TO EAT SOMETHING CLEAN AND DETOX. THE RADISH IS COLD, IT CAN COOL THE HEAT, AND IT HAS A DETOXIFICATION EFFECT IN THE AIR. ORANGE SKINS ARE RICH IN ACETONE AND VITAMIN C COMPONENTS, WHICH ALSO PROMOTE METABOLISM AND INCREASED RESISTANCE. IT'S MORE FRAGRANCE. CARROTS ARE COLD, SMELLY, GLYPHS, LARVAE INTO THE LUNGS, STOMACH STROKES; THEY ARE DIGESTIVE, IRRITATED, VENTILATED, GASEOUS AND DETOXIFIED; THE MAIN CUISINE IS FULL, THE COUGH IS LOST, BLOOD IS SPITTING, HAEMORRHAGING, THIRSTY, DYSENTERY, MIGRAINE

Sugar radish

THE OLD SAYING IS, "WINNING A RADISH AND HAVING A GINGER, WITHOUT THE PRESCRIPTION OF A DOCTOR." CARROTS ARE CROSS-FLOWER HERBS, ALSO KNOWN AS LYDE, WITH SEEDS, FRESH ROOTS AND LEAVES. THE RADISH IS MILDLY COLD AND HAS THE FUNCTIONS OF ACCOMMODATIVE, DETOXIFICATION, BRUISING, STOMACH DIGESTION, SCINTILLATION, AEROBICS, DRYING, RETORTIFICATION AND VENEER. CARROTS CONTAIN NUCLEOTONES AND CALCIUM, IRON, PHOSPHORUS, ETC., HIGHER THAN PEARS, ORANGES, APPLES, RICH IN VITAMIN C, SAID TO CONTAIN RADISH PEARS. AS WE USED TO SAY, "THE SMOKE PLUM APPLES CAN'T CATCH UP WITH THE RADISH SKIN OF THE MILL," THE RADISH OF THE RADISH MILL IS SO BEAUTIFUL THAT THE RADISH IS CHARACTERIZED BY WATERY AND SWEETNESS. I'VE PROBABLY SEEN A LONG RADISH IN A RADISH FACTORY: 40 CENTIMETRES LONG WITH A COARSE, GREEN LEATHER, AND A LONG RADISH WITH A STRING OF ROPES. SCRATCH UP, GREEN CORES, SWEETNESS, REALLY BEAUTIFUL. THE OLD MAN SAID, "THE HEAD'S HOT, THE HEAD'S FAT." THIS IS JUSTIFIED BY THE FACT THAT THE HEAD TISSUE OF THE CARROTS IS SO WELL SUITED FOR COOKING, THE TAIL IS TINYLY SPICY, AND THE CENTRAL RADISH IS SO WELL-FED AND SPICY THAT IT IS FIT FOR RAW FOOD. IT'S A LITTLE BIT EASIER TO EAT RADISH RAW AND IT'S HARD TO ACCEPT THE SPICY TASTE OF RADISH. BUT IF WE CUT THE RADISH INTO THIN SILKS AND PUT IT IN WHITE SUGAR: IS IT A SPICY, SWEET, SPICY MOUTH THAT MAKES RADISH A LUXURIOUS VERSION

Cheese radish beef casserole

He likes gravy beef, but kids don't like it because it smells spicy. How can a child like it? Some time ago, we went to Luoyang, and one of the most famous foods in the Luoyang water table was mainly radish, but it didn't taste like radish. The most important reason for this is that the white radish is filamentated with water. Inspired by this, I'd like to try it, too. The roasted radish beef casserole really doesn't taste spicy. Kids like to eat。

A bean plattered bun

Soy milk, as people seem to remember, is used to drink, but today we are going to eat it. Well, does it look good? Put the soybean in a very attractive frying bag, so that those friends who don't like the soybeans can enjoy the nutrients they bring us. Like my little fat girl, she doesn't usually drink soybean soybean, and I thought, probably because of the thicker soybeans, so I put the soybean in a water-fried bag and looked like a golden little bun. That's it. Done! The soybeans were added to the frying bag, and the soybeans were effectively removed from the boil, leaving only a dim smell of soybeans, with a corky bottom and a delicious pie, which was delicious even without the juice! It'd be perfect if you could just make a plate of juice. Just look at it, it's going to flow out of control... making breakfast with an energy-exhaustible frying bag. It's not hard to eat. Try it for the people you love

Snack radish soup

Pyramid

Cracker radish eggs

IT'S THE OLD MAN'S RADISH THAT COMES FROM HIS HOME TOWN ON WEEKENDS. AS THE SAYING GOES, "GINGER FOR THE RADISH FOR THE WINTER, NO MEDICAL PRESCRIPTION." THE CHINESE DOCTOR BELIEVES THAT THE RADISH HAS THE FUNCTION OF DIGESTION, STRANGULATION, COOLING THE AIR AND DISTILLING THE SWELLING. THE MAJORITY OF YOUNG CHILDREN ARE SUFFERING FROM LARYNX AND THROAT PAINS, REPEATED COUGHING, AND RESPIRATORY INFECTIONS SUCH AS VOMITING. EAT MORE RADISH, FRESH RADISH, NOT ONLY FOR APPETIZERS, DIGESTIVES, BUT ALSO FOR THE LARYNX, SOOTHING, AND EFFECTIVE PREVENTION OF COLD. IN ADDITION, RADISH HAS A HIGH NUTRITIONAL VALUE AND IS RICH IN CARBOHYDRATES AND MULTIPLE VITAMINS, OF WHICH VITAMIN C IS 8-10 TIMES HIGHER THAN PEAR. CARROTS DO NOT CONTAIN HERBIC ACID, NOT ONLY DO THEY NOT COMBINE WITH CALCIUM IN FOOD, BUT THEY ARE MORE CONDUCIVE TO CALCIUM ABSORPTION. IN ADDITION TO BEING JUICY, JUICY AND EDIBLE, RADISHS CAN ALSO BE SCULPTED AT FEASTS TO STIMULATE APPETITES AND BEAUTIFICATION OF LIFE; NUTRIENTS CONTAIN A VARIETY OF AMINO ACIDS, IN ADDITION TO GLUCOSE, SUGAR CANE, FRUIT SUGAR, CONDENSED CANE, COARSE FIBRES, VITAMIN C, MINERALS AND SMALL AMOUNTS OF COARSE PROTEIN. THE RADISH IS FLAT, SYMPATHIC, MUSSELS, STOMACH STROKES, WHICH HAVE THE EFFECT OF DIGESTIVE DECOMPOSITION, SCINTILLATION OF COUGH, LOW-TEMPERATURE AND DETOXIFICATION. CARROTS ARE ALSO RESISTANT TO CANCER AND CONTAIN VITAMIN C AND CARROTS THAT PREVENT CARCINOGENIC SYNTHESIS OF NITAMINE. NOT ONLY IS THE RADISH RAW AND DELICIOUS, BUT IT TASTES NICE TO MAKE SOUP. TODAY I'M GOING TO MAKE A DELICIOUS SOUP WITH IT WITH CLAM EGGS。