Chinese banquet
VicentaLakin
It's a big dish of year's food, a ham scab. It tastes good, nutritionally valuable, it has a warm vigil, a cold liver, a soft and loose liver, therapeutic, delicious table food, and high-quality material for the first table. Steamed with gold ham and nailfish, and mixed with the salty smell of ham and nailfish, the soup tasted fresh。
VicentaLakin
After lunch in the 30th of the year, we can be busy, because the first two days of cleaning up our homes, leaving them behind, cleaning them up once and for all, in a new and complete state of mind. And in a hurry, I was thinking about the food of the year, a pot of meat in advance, a meal of the year or a feast, and I cut it up, and it was clear to everyone. Children have always loved meat, so they have to make meat in a way that is healthy on the one hand and that ensures that it tastes like it, so meat is more common and casual. The choice and practice of halogenated beef today are simple, but very good. It's a good dish for New Year's, and it's good for people to come out and eat。
VicentaLakin
Towards the new year, the sausages were made hand-made with the children, who did not treat the matter as a housework, but rather as toys with the tools, so the sausages were done quickly, and when all was done, the children said they had not had enough. It's a simple little thing, but it reflects the importance of children's interests, many of which they don't like to do because they don't have enough interest, and he can do well on his own without us. They make their own sausages, and the kids love it. Occasionally, it changes into a tofu pelvis, with slices of sausage on it, with nitrous acne on it, and steams a bowl on the table, making it easy and fast。
VicentaLakin
Think of the meat that came from Yunnan's home when I was a kid. After a long mail, the meat that arrives at home is more precious. Every time, Dad's like a solemn ceremony. He would carefully cut a piece of meat, clean it with rice water and scrape it with a knife. Slice it into thin slices and potatoes and make it a very good meal; or put it wrongly with white carrots and steam it in the pot, which is so fragrance that I and my sister often sneak up and eat it in secret; and Dad's gonna cut the gravy into a crumb with green bean carrots; or cut it into a small pellets and a pot of rice greasy meat; and the bones on the gravy are made with a smoky cologne soup. And the rest of the meat, the original one on the meat. The rope was hanging in the shade of the roof, wrapped in a sheet of oil, and the oil on the meat slowly permeated, and looked up at it and salivad out of it under conditions, and he begged him to make another meal of meat. Now that logistics is well developed, you can buy some meat, and you can help yourself. It's a beautiful taste. It can last a year。
