Chinese banquet
VicentaLakin
In everyday life, we all eat fish, which is not only nutritious, but also delicious, and the word “fruit” is given to the “fish” instead of “meat”, and it is the fish that has always been the favorite food. Fish not only taste good, but also have many therapeutic effects on the human body. Fish can help us supplement proteins, and can reduce dementia, prevent strokes, prevent ageing, prevent depression, etc. Fish is a lot of practice, soy sauce, red burning, steaming, soup, etc., and my family's favorite is soy sauce, which should be familiar to all of you, and soy bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean, especially in Sichuan, where many families make their own bean bean sauce, or soy sauce, which not only adds to the food, but is also nutritious. It's simple, but with the addition of soy sauce, the smell of fish and soybean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean, a perfect mix of delicious sauce and fish fraam, a slow stew with a bon fire, and the whole kitchen smell of fish. Taste a little bit more. Fish is tender, bean petals are fragrance. You can't stop. I don't know if you're aware of it, but I've added a few bouquets of bouquets to the fish, which will make the fish more fresh and delicious. Remember, it's crucial。
VicentaLakin
It's interesting to say that, although the scorpion pot is a popular dish, I never knew what it was before, because I didn't eat it before, and I felt so greasy, but now I'm in love with it. The snow is gone, the cold is cold, and you want to order something like a hot pot. The scorpion has the reputation of the Lord of Calcium, a pot of delicious scorpion, and the family warms their hearts. Let's have a story about the scorpion. The scorpion goes back to the years of Kang Hee, and King Neiman, the king of Mongolia, came back once to hunt and saw the smell of perfume in the backyard. It's not until you ask the next person, it's the new cook who cooks the sheep's spine. Prince Nehman tastes beautiful. Then look at the spine, which is like a scorpion, and call it a sheep scorpion and serve as a recipe for the house. It was later popular. The sheep scorpion is described as a cheap diet, with the main raw material being the most nutritious and tasted of the sheep — the full vertebrae with the spinal flesh and spinal cord from the neck to the end, a section of which looks from the cross-section to the word “girl”, and a small fork below the word “girl”, which is the shape of the scorpion, and the name “scorpion”。
VicentaLakin
Curry must be familiar to everyone. It is mainly made of ginger and yellow, with a variety of spices, which taste spicy and sweet, have a special scent, and are commonly used in Southeast Asian dishes. The trichon is made of curry for more than three hours for taste purposes, and the use of fork on the surface of the chicken for small holes or the use of disposable gloves to help with massages can help it quickly. A curry chicken made of curry in an electric table with onions (knocks must be remembered), with a normal cooking effort, with a beautiful curry chicken finished, with a cap on it, full of curry, with no ovens, which can be made from home, with simple supplies, easy to make. It's very good
