Chinese banquet

Tomato shrimp

VicentaLakin

It's a simple tomato shrimp. It's sweet. It's the taste of grown-ups

Plum chow

VicentaLakin

This is a specialty for Han people in Hue County, Guangdong. It has also been said that during the years of North Song, when Sudong Po was living in Huezhou, two chefs were chosen to go far to Hangzhou to learn from West Lake, and after the return of the two chefs, Sudong Poe was told to imitate "East Poe" from Hangzhou West Lake, and to make "meat" from plum to "meat", which was indeed a good taste and a good mouth, and was welcomed by the citizens of Huezhou. Traditional cooking is more complicated and can now be used to make troupe from home. Let's see

A pig's hand

VicentaLakin

The pig's hand is a regular dish, it's all in a variety of ways

It's red meat

VicentaLakin

The red meat is made mainly of five flowers, and the meat is made of three layers and, after making it, is thin. Sweet and soft, delicious, not to be described in words, fat and not tired, is a classic dish in a good meal. I made red meat this time. There's no fried sugar, the direct red sauce, it's as beautiful as the red sauce, it's thick, it's fully integrated into the red meat, it's passing through the fire, it's so bad, it's ready to go, it's completely free of fat. Sensor

Shrimp

VicentaLakin

Food is born of love, and I very much agree with that. A small friend of the family has been picking food from a young age, and he wants to make it. He says he's still not hungry. He can't wait to eat. But it's too long for him to eat. I've been eating the same food since then. Let's say it's a greasy shrimp. It's a small one. It's delicious

Bread the ribs

VicentaLakin

The ribs, with their fragrance, are the best food in the world. They're in the oven, they're dripping oil, they're squeaky

Come back to the pot

VicentaLakin

It's almost all over the restaurant outside. It tastes different. I like the thin ones that are cut, a little dry, smelly and spicy, very good for dinner. My Twitter user likes friends who can watch. No, no, no, no, no

Sugar Jelly Ridge

VicentaLakin

The sour, sweet, charred ridges have always been the pets of the table. Whether it's veggies, cuisine, or northeast, it's almost all of them, and it's the same dish I have to eat when I go out. My WikiLeaks. My favorite friends can watch. The sour, sour, sour, sour and sour, so sweet and sour。

Coke chicken wings

VicentaLakin

Cooking chicken wings with Coke is not only good, but also has caramel colour without fried sugar, with a thick layer of soup on the surface, which not only makes the wings look more beautiful but also tastes like a “barbar”. But if there's too much coke, the wings are too sweet. So put a bit of salt in it and a bit of fresh water and lower concentrations. It's so sweet and sweet to be out of a Coke chicken wing

Crystal shrimp

VicentaLakin

The clitoris are frozen, made of fish glue and shrimp, and the caviar is eaten, so don't taste it。