Chinese banquet

Sea urchins

VicentaLakin

It's kind of cruel to eat fresh sea urchins by the seaside, but they're pretty good

Sock

VicentaLakin

Old Shanghai's traditional foods — soyfish, roasted beaks, onions, beaded meat — teach me a soyfish today. In general, it's the sweet salt of the crumbs, and it's the taste of the old house. - Cat knows

Shrimp with oil bars

VicentaLakin

Foods such as oil bars, oil cakes and so forth are prevalent because of the obsession with grease in human genes. It's only a hundred years since humans were really fed. For tens of thousands of years before that, oil fat was rare and the fried oil was more luxury. Shrimp sprouts, sweet smelts with shrimp sprouts, and a soft taste of oil. There's a sense of harmony in Wu Song, Zhang Fei listening to opera. It was a special attempt. - Cat knows

Fries

VicentaLakin

It is a pleasure to have the opportunity offered by Skycat's "Six-Yen-Yen Love Monopoly" for a trial trial of a nine-yang air fryer. People living in coastal cities are particularly fond of seafood. In the case of fish, in addition to the practices of steam, stew, roast, salt, etc., it is also a practice I like to eat. But the common practice is to blow up and pickle and use too much oil. This time with the air fryer, it's sweet。

Fried fish balls

VicentaLakin

The nutrient content of the herring is quite abundant, particularly for pregnant women and children, and for those with insufficient liver and kidney function. It's easy to make fish pills today without shaving fish and chopping fish into mud. Fresh, fine, saloon meat, for the children, with good, healthy nutrition! The old man says it's delicious, and the baby's a stutter

Potato chestnut beef

VicentaLakin

The beef, which is wrapped in red sauce, is thick and full; it absorbs the fine potatoes of the whole course, and it tastes soft; it chews in silence and tastes softly, and it is unusual to rhyme. Welcome to my WikiLeaks, Bear Baby's Food Diary, and let my food warm your heart and stomach

Mouth chicken

VicentaLakin

It's like a simple, non-simplistic chicken dish, and it's almost the first dish I'll have at any canteen. Chicken tastes softer, and chicken skins softer. It's cold, but it's a spicy and fragrance. It's called saliva chicken, not at all. If there's not a lot of people in the family, you can do it without a whole chicken, even though the cooking in the kitchen is not as good as the cooking after the restaurant, but it's just a few basics, and it still tastes like saliva

Frozen chicken

VicentaLakin

I've always studied all kinds of chickens

Chicken Spring Roll

VicentaLakin

Sometimes trying to avoid cooking, Vietnam's spring cortex is a good thing

Nine-skinned ducks

VicentaLakin

WHEN IT COMES TO “SKIN,” MANY PEOPLE CANNOT FORGET ITS UNIQUE TASTE. BECAUSE OF ITS UNIQUE PRODUCTION MATERIAL, IT IS ALSO KNOWN AS THE OLD, RED SKIN, ORANGE SKIN, NEW SKIN, BROAD SKIN, ETC. EVERY TIME THE FRUIT MATURES, THE FRUIT IS TAKEN OFF, THE BARK IS SKINNED, AND IT IS USED EFFECTIVELY TO DRY WITH VULCANISM AND VENTILATION, IT CAN BE MADE INTO LEATHER. THE FUNCTION OF LEATHER IS TO ACT AS A CATALYST FOR CARDIOVASCULAR AND DIGESTIVE SYSTEMS, AS IT CAN ACT AS A MILD AND IRRITATING EFFECT ON THE GASTROINTESTINAL TRACT, THUS FACILITATING THE DISTRIBUTION OF DIGESTIVE FLUIDS AND EXCLUDING GAS FROM THE ENTERIC TUBE. THE SECOND IS THAT THE PLATINUM ALSO ACTS AS A PLATINUM, WHICH, WHEN USED, CAN BE PICKED UP, AND THE LAST IS THAT IT CAN BE USED IN COMBINATION WITH VITAMIN C AND VITAMIN K TO ENHANCE INFLAMMATION. THE SMELL OF THE OLD DUCKS IS SALTY, SEXUALLY IRRITATED, SPLEEN, STOMACH, LUNGS AND KIDNEYS, WHICH HAVE THE EFFECT OF ACCOMMODATING, DEFUSING, IRRITATING, DIARRHEA AND SWOLLEN URINE。