Spicy chicken VicentaLakin I've had chickens in my family since I was a kid and I've been working on it since I was a kid. I learned chicken from my aunt, who cooks very well. All the pubs in the village have invited her to cook. This fried chicken was learned when she was visiting her house, and she tried it once. Because you have to kill a chicken to raise a chicken at home. You can buy whatever you want. Now I can't eat home abroad, and I'd rather eat spicy, so I bought chicken to make it myself. The second tester tastes good
Handmade cool powder VicentaLakin So we could make some cool powder. I didn't make the powder before, it felt like it was a lot of trouble. I did it once before I knew it was that simple. It's just, for the first time, under my mother's guidance, not precisely quantified. Because the starch is going to bubble, and when it's done, it's going to fall off part of the water, and the amount of water cannot be accurate until I have refined the formula, and I appreciate the inclusion. Materials: Potato starch sauce: salt mustard mustard and garlic pepper sesame sugar practices:
The dry beans VicentaLakin I went to the country on vacation and I saw how much the bean horns loved it
Spicy lentils VicentaLakin The nutritional value of lentils is more abundant, rich in a variety of vitamins and minerals. It is a mild, mild spleen-wet-used medicine, which is very suitable for diarrhoea, vomiting, breast-strangling, etc. due to heat-free heat, osmosis, spleen and towels. It also acts as a cancer-proof and anti-cancer resistance, and is often used to protect cardiovascular vessels and regulate blood pressure。
Sichuan sourfish VicentaLakin It's a uniquely classic chronology: fish are fresh, sour and spicy, and it tastes delicious
