Sichuan cuisine

A pot of casserole

A pot of casserole

VicentaLakin

SCIENTISTS FROM THE UNITED STATES AND OTHER COUNTRIES HAVE FOUND THAT THE MAIN INGREDIENTS OF VEGETABLES ARE RESISTANT TO CANCER. THEY CONTAIN “SOFRAVEN” WHICH STIMULATES CELLS TO CREATE PROTECTIVE ENZYMES-II FOR THE BENEFIT OF THE ORGANISM. THIS VERY STRONG ANTI-CANCER ACTIVE ENZYME CAN FORM A MEMBRANE AGAINST EXTERNAL CARCINOGENIC EROSION AND CAN PLAY A POSITIVE ROLE IN PREVENTING MULTIPLE CANCERS. IN ADDITION TO PREVENTING CANCER, AMERICAN SCIENTISTS POINT OUT THAT VEGETABLE FLOWERS CONTAIN AN ACTIVE COMPOUND, “THULACIN”, WHICH HELPS THE IMMUNE SYSTEM TO CLEAN UP THE ACCUMULATION OF HARMFUL BACTERIA IN THE LUNGS. IT'S ABSOLUTELY RIGHT TO EAT MORE CANCER-PROOF FOOD