Sichuan cuisine
VicentaLakin
Miyagi chicken is a very representative dish in the river, unlike the spicy of most, but a little bit sweet and suitable for most people. My daughter loves this dish, and of course I'm making it with reduced oil and sugar, because family don't like greasy and sweet food, a little sugar, just to get fresh. My daughter, who made the last chicken, said it was too small, cut it big today, and when it was done, she found it very delicious and very delicious。