Sichuan cuisine

Weenie chicken

VicentaLakin

Every year in New Year's, there's a lot of sausages at home, and when I was a kid, I loved the food my mother cooked. That juicy white rice, all of them. This dish is often missed in the field。

Spicy chicken

VicentaLakin

Spicy chickens, different practices in every family. I put soy sauce in it. It tastes good

Homemade pork and eggplant

VicentaLakin

There are many kinds of pork and eggplant practices everywhere, and I haven't studied anything else, so let's do it in the usual way. The national holiday is a happy holiday。

Fish and cheese

VicentaLakin

Fish and eggplants are made on a variety of recipes, or do you think it tastes great from the square of the kitchen。

Pot potato chips

VicentaLakin

Potatoes are foods that the family likes very much, which are more entertaining when it comes to cooking, when it comes to hospitality, when it comes to making a pot and when it comes to drinking and eating. It was supposed to be a pot of potato chips, and it resulted in the customary mix of foods, a combination of nutrients, and a rich sense of taste, and lint, salami, peppers, which were the favorites of the whole family, and a combination of entropy, which was delicious. The way I do it, I don't have to fry the potato chips early, make them smell good and reduce the ingestion of oil, make them with soy sauce, have a nice color, have a hot meal, have hot peppers, and then make them a little hot.

A pig's tongue

VicentaLakin

Pig's tongue, solid flesh, boneless bones, and then fibrous sense. They can be used for sauce, burn, lead, and Chongqing is more spicy and fetching water for cooking. The tip of the tongue, the smell, the taste. I'm not sure I'm going to do this。

Bloody blood

VicentaLakin

Weenie rice

VicentaLakin

The traditional food is made out of pottery pots, but today I'm doing a good job with an electric cooker, and I have a thick cuisine pot. Weenies are used in the Hwanan traditional process, and are made of five salami. The grains of rice are fragrance, the grains are full, and the fragrances in the sausage are filled. In order to enrich my nutrition and taste, I added carrots and apricot mushrooms, which were also enriched in colour。

Fired squid rings

VicentaLakin

In mid-autumn today, make a full course. Squids, onions, carrots are round, and they're beautiful and nutritious

Paprika

VicentaLakin

There's only one pickle left in the fridge and a small bag of soy rice。