Shandong cuisine
BradBartoletti
The meat of the clam is delicious, nutritious, high in protein content, reasonable in amino acid composition and ratio; low in fat content, high in unsaturated fatty acids, easy to be digested and absorbed by the human body. There are also various vitamins and medicinal ingredients. Contains calcium, magnesium, iron, zinc and other trace elements essential to the human body. It can be used as human nutrition and green food and is deeply favored by consumers. Clam meat and shellfish mollusks contain delta-7-cholesterol and 24-methylene cholesterol, which have the effect of lowering serum cholesterol. They have the unique effect of inhibiting cholesterol synthesis in the liver and accelerating the excretion of cholesterol, thereby reducing cholesterol in the body.
AlvenaHermann
Ingredients: salt,black fungus,Jiang,garlic,green onions,pepper,chopped pepper,Pi County Douban,cooking oil,sweet potato vermicelli,wild crucian