Shandong cuisine

Yimeng mutton soup

Yimeng mutton soup

CarlottaHuels

Yimeng mutton soup is very unique from raw materials to preparation. It is necessary to choose the young goats that people raise in the Yimeng Mountains, especially male young goats, because this kind of sheep runs among the mountains to forage for food. The sheep have good physique, little body fat, and more muscle fiber, so the meat quality is extremely delicious. The Yimeng mutton soup made is delicious, soft, tender, fragrant and delicious. <br />It is said that during the War of Liberation, in the Battle of Meng Lianggu commanded by Marshal Chen Yi, Yimeng Mountain Goat made great contributions. Because at the most intense moment of the battle, he used a group of goats as the vanguard and finally attacked Meng Lianggu. This not only consumed the enemy's firepower, but also replaced the People's Liberation Army to block the enemy's artillery fire. The post-war mutton soup became a beautiful celebration product again.
Red breast chicken wings

Red breast chicken wings

NicoVon

It is a good dish no matter how to make chicken wings, but I don't want to eat braised chicken wings, cola chicken wings, or spicy chicken wings. It's a pity not to eat the remaining red fermented bean curd. In the past, I used it to make red-milk roast meat. Today, I used it to make a [red-milk chicken wings]. Not to mention the colorful after the finished product comes out, it is very attractive. After taking a bite, the taste is really good. Served with potatoes, a vegetable salad, two rice, and a green vegetable soup. It's a good meal!
Seaweed jelly tofu

Seaweed jelly tofu

ErlingSwift

Frozen tofu is made from frozen fresh tofu. It has many pores, good elasticity, rich nutrients, and a delicious taste. You can make many delicious foods with frozen tofu. After freezing, the internal structure of the new tofu has changed. Its shape is honeycomb and the color turns gray, but there is less damage to protein, vitamins and minerals. After being frozen, tofu can produce an acidic substance, which can destroy the body's fat. If you can eat frozen tofu often, it will help the excretion of fat, continuously reduce the accumulated fat in the body, and achieve the purpose of losing weight. Frozen tofu has the characteristics of many pores, rich nutrients, and few calories. It will not cause obvious hunger. It is an ideal food for obese people to lose weight. However, people who are thin should not eat frozen tofu often. <br /><br />Frozen tofu is tofu that is reprocessed using plate tofu as a base. The method is very simple. You can send the plate tofu into the freezer until it is cold and then thawed for use, so everyone can easily DIY at home. Because frozen tofu has gone through the process of freezing and thawing, its tissue is destroyed, making the pores larger, and it becomes more able to absorb soup than ordinary plate tofu. This is its characteristic and advantage. Therefore, when used in soup cooking and hot pot cooking, it is the best way to fully utilize the benefits of frozen tofu, especially the spicy hot pot that is hot in winter. Frozen tofu is an indispensable item!