Shandong cuisine
KareemRenner
Bitter summer refers to the phenomenon that after entering summer due to rising temperatures, appetite decreases, food intake decreases significantly compared with other seasons, and is accompanied by physical fatigue, fatigue, lack of spirit, low work efficiency and weight loss. <br /><br />Bitter summer is actually not terrible. Paying attention to changes in taste in diet and good living habits will definitely eliminate the symptoms of bitter summer. <br /><br />Many people lose a lot of water and salt in summer due to sweating too much, which can easily lead to loss of appetite and lack of want to eat anything. The beans on the market now have thick, crispy and tender meat. Making some sour beans at home is affordable, simple and hygienic, and you will definitely feel safe to eat...
AdellaKihn
Ingredients: soy sauce,salt,pumpkin,MSG,salad oil,sesame oil,garlic,starch,water,scallion,pork stuffing
JeffBorer
Balsam pear, named after bitterness, is also called cold melon. Balsam pear is also a vegetable used to cool off heat in summer. Balsam pear is rich in vitamins B, C, calcium, iron, etc. Li Shizhen said that balsam pear has the effects of "eliminating evil heat, relieving fatigue, clearing the heart and improving eyesight, replenishing qi and strengthening yang." According to research, it has been found that it has obvious blood sugar lowering effect and has a certain effect on diabetes. It also has certain antiviral ability and anti-cancer effect. <br />I don't cook well here, so please give me a lot of advice!
RethaStanton
Eggplant is one of the few purple vegetables. It can prevent and treat a variety of diseases and has high medicinal value. It is also a very common household vegetable on the table. Its purple skin is rich in vitamin E and vitamin P, which is unmatched by other vegetables. <br /><br />In summer, eggplant is light in quality and tender in meat. No matter how you eat it, you will never get tired of it, especially with garlic cloves added. The rich aroma of garlic, coupled with the sauce to enhance the flavor, makes you feel like eating meat in your mouth...<br /><br /> 1. Eggplant is cold and cool. Eating in summer helps clear heat and relieve heat. It is especially suitable for people who are prone to prickly heat and sores and furils. <br /><br />2. Eggplant is rich in vitamin P. This substance can enhance the adhesion between human cells, enhance the elasticity of capillaries, reduce the brittleness and permeability of capillaries, prevent rupture and bleeding of capillaries, and maintain normal functions of cardiovascular vessels. <br /><br />3. Eggplant has the effect of preventing and treating scurvy and promoting the healing of injured products. It also has the effect of clearing cancer fever. <br /><br />4. Eggplant contains solanine, which can inhibit the proliferation of digestive system tumors and has a certain effect on preventing and treating gastric cancer. <br /><br />5. Eggplant can disperse blood, reduce swelling and widen the intestines. Therefore, people who suffer from constipation, hemorrhoid bleeding, and dampness and jaundice can eat more eggplant. <br /><br />6. Eggplant contains vitamin E, which has the functions of preventing bleeding and anti-aging. Eating eggplant regularly can avoid the increase of cholesterol levels in the blood and has positive significance in delaying human aging. <br /><br />7. Li Shizhen said in "Compendium of Materia Medica":"Eggs are cold and beneficial, and eating too much will lead to abdominal pain and downward pain." Therefore, people with spleen and stomach deficiency and diarrhea should eat less eggplant.
