Shandong cuisine

roasted pork with dried tofu

roasted pork with dried tofu

OtiliaKoepp

The last time I watched Beijing TV's Yangshengtang program "Season and recuperation"(1) introduced how to make meat food fragrant without accumulating food. The most important things are grass fruit and angelica root. <br />When cooking meat, it is best to pair it with some vegetarian dishes. Dried tofu and potatoes are classic pairings. <br />Friends who have not read it can read it online:<br /> Season and recuperation without mistake (1) space.btv.com.cn/video/VIDE1312880347702650<br /><br /> Everyone is welcome to come and see:<br /> Wild Dried Tofu home.meishichina.com/collect-72420.html
Leek moss meat box

Leek moss meat box

MadysonRitchie

Although leeks are old in summer, it is the right time to eat leek moss. I still made the zygote that my husband likes to eat, and add meat filling to make it extremely delicious. <br />When I make pies or make buns at home, I have never had the right ratio of filling to dough. Sometimes I leave the filling and sometimes I leave the dough behind. I like to leave the dough behind most because I can play it in other ways. However, my mother-in-law would deliberately leave some food for the sake of "remaining wealth" every time. It was said that it was a rule in her hometown.