Shandong cuisine

Coke chicken wings

VicentaLakin

Coke chicken wings

VicentaLakin

Fish play Lotus soup

VicentaLakin

It's a new taste in the summer. In the summer, everything will be fresh and fresh, and it will be fresh, so that you can enjoy the taste of the bud. A life of love: a taste of fresh food with hope and excitement; a taste of pleasure. She said she'd give me a poem and I'll give you back your dish. As a result, Han's office, Gangnam Pilang Long, said: Gangnam Kosei, Lian Ye Hoda, Fish Dome. Silverfish is silver, rich in nutrients, and is the head of the river; in the heat of heat, the leaves bring silk coolness; and the groceries are sour and appetizers. If you make them into a bowl of soup, the silver fish will be fresh, fresh and fresh, and enjoy it slowly, and will experience the pleasure of the silver fish。

Plum chow

VicentaLakin

This meat is a little fat

Yu's noodles

VicentaLakin

I make different noodles from the ones out there. It's about half of it, half of it. I don't know what to call it. So with my last name, it's a booking. Don't criticize me if it's highly similar to others。

Chicken rice

VicentaLakin

Coke chicken wings

VicentaLakin

Miyagi chicken

VicentaLakin

Coke chicken wings

VicentaLakin

Frozen chicken wings always smell a little fragrance. Coca-Cola alone can't help. The writer tried to add eight horns and a few jade gelatins。

Fish chips

VicentaLakin

It's the first time I've made this dish, and I'm a little worried that it won't be marketable; five eggs left to make angel cake, and I don't want to bake with it at all; and a salsa fish is frozen at home to make fish soup, but it's not too waste to think that it's in the fridge! So I was like, "Why don't we just use the eggs to clean up the fish? It's not just once we're done, we don't have to worry about it. Ha-ha-ha