Shandong cuisine
VicentaLakin
On February 2, there was a habit of eating fried beans in Shandong, indicating the beginning of spring every year. As the saying goes, "February 2, dragons head up, scorpions and scorpions show their heads." And they say in the countryside of Shandong, "Frying scorpion claws means seeking good from evil." When I was a kid, I began to look forward to the second of February, the day the school allowed to go to school with “groom beans” (we call them beans or scorpion claws), the first night at our little friend's house, the first night at the house, the first day at which the children were dressed in their clothes, the next day at the school, the next day at the school, the next day at the school, the day at which they were shared, sweet, salty, beautiful and delicious, and they were soon given credit for the pride of the proud little partner, the bad or bad of the bean, and no one ate it, and the little friend with the bean's face, probably hoping for a better bean next year. Now that they have grown up, they don't eat beans, but they're the ones they used to be. This year, when the kids wanted to eat, I did something to satisfy myself with what I thought. The usual marketed beans are salty and sweet, and they're fried and fried, and today they're salty and sweet, and they're like salty, and they're a sweet-packed molasses, and they'll be shared when you have time。
