Chinese Food Recipes
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Shandong cuisine

It's hot

It's hot

VicentaLakin

Shandong

Shandong

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The silk potatoes

The silk potatoes

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Fried ostrich yellow

Fried ostrich yellow

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Oyster butter is a common specialty on the coast of Shandong. The simple, salty, fried, veggie-coloured, impregnable, nutritious and acupunctured practices are very useful in preventing osteoporosis。
Spicy chicken

Spicy chicken

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The chili chicken practices in the Lake Weishan region differ from Sichuan, Guizhou and Xinjiang. The use of fried oil also caters to modern practices that produce less oil and more vinegar. Pick up local scattered chickens and use local thin peppers. Fire with fire. It's so hot, I can't remember。
Pants and chickens

Pants and chickens

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Squidfish

Squidfish

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The name of this fish is a lot, yellow spicy, duck, yellow gill, we Tianjin guards call it a moat. It's fine, very nice. Yesterday's gadget was full of tummy seeds, delicious。
Lu's tiger soy beans

Lu's tiger soy beans

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Shrimp oily

Shrimp oily

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Cheese case

Cheese case

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