Shandong cuisine
VicentaLakin
Overage shrimps are essential, and there are places where shrimps are called “shellfish” because shrimps are screech. It's mostly a (full) tune. So, overage shrimp is a necessity, and it's the same thing as the year-old catfish. There is also the scientific expression “man eats shrimp, woman eats crab” because shrimp is warm and has the function of renal prognosis. Nutrients agree that shrimps are rich in nutrients and have a high content of fats, trace elements (phosphorus, zinc, calcium, iron, etc.) and amino acids, as well as hormones, which help to supplement the kidney yang. So why don't you eat shrimp on your leisure day。
VicentaLakin
TIANJIN IS ADJOINING THE BAY AND THE SEA IS RICH. THE TIANJIN PEOPLE LOVE SEAFOOD, AND THE SHRIMP IN SEAFOOD IS COMMON. TIANJIN HAS A SAYING THAT "DONTON EATS SEAFOOD, IT'S NOT IMPOSSIBLE TO EAT SEAFOOD" AND THAT SHOWS THE EXTENT TO WHICH TIANJIN PEOPLE LOVE SEAFOOD. SHRIMP IS WELL NOURISHED, ITS MEAT IS SOFT AND DIGESTIBLE, AND IT IS AN EXCELLENT FOOD FOR THOSE WHO ARE WEAK AND IN NEED OF MAINTENANCE AFTER ILLNESS. SHRIMP IS RICH IN PROTEIN, FAT, VITAMIN A, B1, B2 AND SOOT ACID, CALCIUM, PHOSPHORUS AND IRON. SHRIMP IS RICH IN MAGNESIUM, WHICH HAS AN IMPORTANT REGULATORY EFFECT ON HEART ACTIVITY AND IS WELL DESIGNED TO PROTECT THE CARDIOVASCULAR SYSTEM. IT REDUCES CHOLESTEROL CONTENT IN BLOOD, PREVENTS ARTERY SCLEROSIS, AND EXPANDS THE CORONARY ARTERY TO PREVENT HYPERTENSION AND MYOCARDIAL INFARCTION. CHINESE DOCTORS BELIEVE THAT SHRIMP TASTES SWEET, SALTY AND MILDLY HOT. IT FILLS UP THE KIDNEYS, LAYS DOWN THE MILK, GETS THE STOMACH. SHRIMP IS SUITABLE FOR ANY AGE GROUP. SHRIMPS ARE ALSO MORE POPULAR IN TIANJIN, AND THERE IS A COMMON MEAL IN HOTELS, ESPECIALLY DURING FESTIVALS AND FEASTS, WHICH IS MORE DIGNIFIED, TASTES MORE SWEET, AND EATS VERY WELL。
VicentaLakin
The mackerel is a more common species of marine fish locally. They are fine, tasteful and nutritious. In addition to fresh food, canteens or salted products can be processed. Dalians are creative in their diets and have a long-known series of famous snacks, such as gillballs, gill cakes and red-burned gills. Especially the guacamole soup, which is the fragrance of the bellies, the soup, the taste of the seafood, and the food of the old and the young. We in the Sea of the Sea, which is separated from the sea, are all the same as the sea of the sea of the sea, where the sea of the sea of the sea eats the fish of the sea of the sea. The smoked fish here and the smoky fish from the south are two very different concepts, and the smoky fish from the lake are generally made of pickled fish, hanging above the stove, using fruit peels, and the smoked fish from rice shells. And the smoked fish of the Sea of the Sea are made of pickled fish, then fried, then soaked in the juice. The operating methods are completely different. Let's follow me today to learn about the smoky fish practice. Maybe it's not the best way, but it's really the most delicious。
VicentaLakin
As Tianjin people, we all have one thing about seafood and a strong preference for shrimp. Shrimp is well nourished, its meat is soft and digestible, and it is an excellent food for those who are weak and in need of maintenance after illness. Shrimp is rich in magnesium, which has an important regulatory effect on heart activity and is good at protecting the cardiovascular system. It reduces the cholesterol content in blood, prevents the sclerosis of the artery, and also expands the coronary artery, so healthy and delicious that the annual table certainly lacks a shrimp. The greasy, fragrance, tender sweetness, oily mouths are famous delicious. In terms of origin, the oily shrimp is a ravioli, which uses a large pair of prawns in front of the cuisine bay, and a unique oily charlatan technique, which is a long-standing dish, with four sweet and salty tastes complementary to each other. In recent years, the use of a “shrimp oiled shrimp” has originated in the lake's sub-river and is made from freshwater (commonly known as crawfish), unlike the traditional culinary shrimp. And I'm not making this greasy shrimp in the traditional sense, and I'm doing it very quickly, and I'm putting a little bit of ketchup on it, and it's more delicious, but I don't have any fixed rules and routines to cook, just like I like to share it here。
VicentaLakin
It is called the “oil spiral”, which is traditionally known as the Shandong Zinan speciality, with a soft skin, a soft insider, and a fragrance of onions, as it looks like a spiral and has a yellow surface. The Jenans eat more than a bowl of chicken silk while it's hot. It's a good price. The oils are rounded and ellipse. More fine, when the oil spiral matures, a hole in an egg, then a roast, the egg becomes one with the oil, and the food is better. The vortex is one of the essential staples of the Jenan people's breakfast
