Chinese Food Recipes
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Shandong cuisine

It's hot

It's hot

VicentaLakin

A nice drink
Coke chicken wings

Coke chicken wings

VicentaLakin

Red burning lion head

Red burning lion head

VicentaLakin

Miyagi chicken

Miyagi chicken

VicentaLakin

The tenderness of the chicken with the brilliance of peanuts, the sweetness of the entrance and the softness of the meat。
Potatoes

Potatoes

VicentaLakin

For the first time, the sweets lasted a little longer
Eggs, tofu

Eggs, tofu

VicentaLakin

The melon

The melon

VicentaLakin

In Ace-to-Ace a few days ago, a silk melon was drawn to shed tears at the handsome boy Wang, because it was the smell of his childhood. The fragrance of silk is combined with the softness of the melon, which is no wonder it's unforgettable. It's not too late to bring you lessons! :)
Zhushu meat

Zhushu meat

VicentaLakin

wood shub, in fact, should be wood shub or rhinoceros. it means cinnamon. it's like a cinnamon. the wooded meat means eggs and meat. as a result of the dialect shift, muxi became muxu and, as a result of the blackmail, “shum meat” was born. a typical northern dish is wooded meat, which is made as a traditional dish, characterized by good taste, rich taste and nutritional balance, which often appears on the family table。
Pearl rice balls

Pearl rice balls

VicentaLakin

Shrimp

Shrimp

VicentaLakin

It tastes good. Try it when you're free
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