Shandong cuisine

Sneakyballs

VicentaLakin

Ever since I set foot in the tropics, I've been working on all kinds of food. The cost of each meal is not consciously estimated. Every time the results are good, the same food is more satisfying, as if it had earned money. Of course it's not bad. Today, we've made one of our favorite dishes for dinner at the hotel. The balls are burning out, the juice tastes good. It's all right. After doing this myself today, it'll cost eight bucks, and my husband says I'm too good at housekeeping. He didn't know what he was saving, which was not enough for me。

Shrimp

VicentaLakin

Last time I went to the supermarket, I saw a lot of prawns coming back, and it was so expensive, I gave up, and I went to the supermarket the other day, and I saw this one, so I bought it without hesitation. Actually, it's not that hard, but if a guest comes in, he'll definitely make you cook。

Americium

VicentaLakin

Rufus meat is a real Shantung food snack, and it's going to be lost! The food used is full of pig fat, but it is sweet and sweet and famous for its bright skin. In the past, there's always a little greasy at weddings and festivals: it's sweet, it's sweet, it's translucent, it's chewing in its mouth... In fact, this dish: instead of being a chef, it's just the sweetest mother in many memories."

Yuko-san

VicentaLakin

She is one of China's classic traditional dishes. It's made up of four fine meatballs of colour, scent and taste. They are often used for accelerants in feasts such as feasts and feasts to take their blessing. In terms of appearance, the four larger meatballs and other supplements. The practice of 4-symbols is largely consistent with that of lion heads, except for 4 meatballs. In Shandong, she's one of the choices for the New Year's Dinner, not only because she's happy, but because she's so fat and cuddly, she's the one with the stomach, she's the one with the whole delegation

Burning sea cucumber

VicentaLakin

Sea cucumbers are valuable supplements and are at the top of the “Sea Queen” with rich nutritional values. It contains a variety of bioactive ingredients that are beneficial to humans, and has wide spectrum resistance to tumours. It has the effect of reducing blood viscosity and preventing the hardening of artery samples. It also has a variety of effects, such as haemolips, anti-age, beauty, etc., and is a well-deserved king in winter health care. Sea cucumber, both a good meal at the feast and a treasure for the human body. The sea cucumbers have little taste and need to be cooked to taste. It's only a few simple steps, and you can make it at home. I'm using ready-to-eat sea cucumbers today, and if you're a good one, you'll need a few days in advance。

Mushu

VicentaLakin

This dish is easy to produce, raw materials are readily available, tastes are fresh, tastes are good, tastes are rich, nutrition is even, old and old. It's always so amazing that you don't need five minutes to get to the table and match a bowl of rice, and you'll be able to eat wood。

I'm going to get some rice

VicentaLakin

Burning sea cucumber

VicentaLakin

Sea cucumbers are scintillants, and marine molluscs, which live up to 8,000 metres by sea, are referred to as “sea cucumbers” and are known for their complementary effects as similar ginsengs. Sea cucumbers, swallow nests and fins are one of the world's eight greatest treasures. I've heard that onions of sea cucumbers are famous. They haven't eaten or seen them. Even though there's pictures on the Internet, it's like we're so far away, who's gonna be okay? Unfortunately, someone sent a box of dry sea cucumbers on this holiday, and it's easy to tumble. I've made six first, and I'm going to make some sea cucumbers. After that, it was delicious. That's why we need to check the practice online. After reading everyone's recipe, I regret it! Because I fucked up the sea cucumber. It's good, but it should be done as a whole. The sausages inside are also edible, and they're all cleaned up. Ha ha, Brother Vladivostok, forgive my ignorance

The radish gravy soup

VicentaLakin

In autumn and winter, it was the season of fish fatty fish that went to the market to buy fish, with a dozen gold fish in their stomachs, rich in vitamins and cholesterol, which were good supplements to the human brain and bone marrow, and breeding agents. Fish eggs also contain abundant proteins and minerals such as calcium, phosphorus and iron, as well as large amounts of nutrients such as encephalophosphate. These nutrients are essential to the growth and development of the human body, especially children, and are more likely to be lacking in our daily diets. The winter season coincides with the listing of white radish, with a bowl of fish soup made with guacamole, warming up and warming the stomach。

Scratch

VicentaLakin

when i was a kid, i used to say, "let's eat a different meal" every day. the onion cake box xuan! grandma's onion waffles (not onions) are waffles, which in our words are “tits”. because onion waffles are made with hair noodles, just like those when they're steamy, every time i see a grandma's rag, i always make her face for a couple of pies. grandma used to say, "good cook, a salt." as long as the salt tastes good, the cake can't be eaten! i've done it many times, but i still can't get grandma's salt