Shandong cuisine

sugar-fried chestnuts

sugar-fried chestnuts

AntonioJerde

When I went to the supermarket with Xiaoyu, I saw fresh chestnuts, so I bought 2 kilograms and thought I would try sugar-fried chestnuts at home... <br /><br />In fact, some things always have to be tried constantly, otherwise how will you know if it works? In the past, I always thought that frying chestnuts with sugar was a very simple thing. Isn't it just frying chestnuts? Stir it up. <br /><br />Facts have proved that some things are not what we imagined. For example, after eating my sugar-fried chestnuts, two people had bubbles in their mouths. The classmate who ate the most, Xiaoyu, had mouth ulcers for a week. Although it cannot be said that he must have eaten my fried chestnuts, he did have mouth ulcers after eating them... I was once diagnosed with a cyst by a doctor and almost needed surgery. Hahaha... <br /><br />However, I still want to show off. After all, this is my first time fried chestnuts with sugar. After all, I didn't get angry after eating them... hahaha
Shandong Huoshao

Shandong Huoshao

EzekielDouglas

What to put in the fire completely depends on your taste! I remember that there are meat and vegetarian food at home, and the meat is pork (it's delicious with beans). There is very little beef... Vegetarian food, spinach, leeks, and celery are mainly served with tofu and vermicelli. <br /><br />I had left the stuffing left for noon. I originally wanted to fry the meat pie, but later I still felt that it was delicious, haha, because there was enough stuffing. Shandong people like to have enough ingredients.