Shandong cuisine
MozellKutch
Japan is popular in eating seaweed and tofu together, believing it to be a "miracle medicine for immortality." Scientific research has confirmed that Japanese women hardly develop breast cancer, and that some elderly people do not have blurred eyes, hunched backs, and clear minds. One of the reasons is that they often eat tofu and seaweed foods such as seaweed. <br />Kelp is a vegetable with high nutritional value, and tofu is also rich in nutrients. It contains saponin components, which can inhibit the absorption of fat, promote fat decomposition, and prevent the production of peroxides that cause arteriosclerosis. However, saponin can cause a lack of iodine in the body, and kelp is rich in iodine necessary for the human body. Therefore, eating the two together will allow more saponin in tofu to be excreted, which can keep the iodine element in the body in a balanced state. <br />Kelp tofu carp soup is a delicious nutritious soup. The perfect combination of kelp tofu, coupled with the nutrition of crucian carp, the meat is tender and the meat is sweet. This soup is not only nutritious, but also delicious and delicious!
DwightGraham
This is my last entry. I originally wanted to make a dessert, but unfortunately, I am really not good at desserts. I tried it several times, but the making was not very successful. Either the taste is not good, or the appearance is not good, so I gave up. Let's make Xiangxiang Northeast food, hee hee! <br />This fried pork ribs with beans and potatoes is my favorite dish, because I like eating beans very much. I feel that when cooked, the beans have a special aroma and are very delicious! <br />I made some changes to the bean-roasted pork ribs this time, which is to put all the ingredients in oil, just like making three delicacies, fried them all once and then cooked. It feels more fragrant this way, and I'm not afraid that the beans won't be ripe!
