sweet and sour carp CeasarLeuschke "Sweet and sour carp" is a traditional and famous dish in Jinan, Shandong Province. Jinan is adjacent to the Yellow River to the north. The Yellow River carp are not only fat, tender and delicious, but also have golden scales and red tails. They are cute in shape and are a delicacy at banquets. There is a long record in the "Jinan Prefecture Annals" that "the carp of the Yellow River and the crab of Nanyang are included in the recipe."
Double mushrooms in black bean sauce SybleJerde Ingredients: pepper,white jade mushroom,beech mushroom,garlic,steamed fish oyster sauce
Fish in Sauce DejuanSchiller Ingredients: grass carp,MSG,white sugar,onion,Jiang,green and red pepper,sweet sauce,yellow sauce
Roast Agaricus bisporus and mushroom yam AnnaMorissette While shopping at Carrefour, I saw the newly launched "Yaozhu Abalone Juice" and felt quite good, so I bought a bottle and went home to taste it. The taste was quite delicious. I think with this seasoning, it will be fragrant enough to stir-fry vegetarian vegetables without meat. Therefore, I made "Cooking Mushrooms and Yams with Yaozhu Abalone Sauce". One person can't make do with it, he has to make two dishes no matter how! Then came the "Stir-fried Soybean Sprouts with Zanthoxylum Oil", haha! Cook some more rice, oh! It feels beautiful!
stir-fried bitter gourd with Nanchang flavor EnricoHuels Today, let me take my friends back to tradition and see the traditional fried bitter gourd in Nanchang! The bitter gourd made in this way is not only not bitter, but also fresh and delicious, and is not prone to deterioration. It is a classic home-cooked dish in old Nanchang.
Steamed tofu with minced pork JudgeRenner I just learned a steamed vegetable. The tofu steamed in this way is very delicious and does not have the fishy smell of tofu. My daughter, who doesn't like to eat tofu, has eaten a lot. I feel a lot of accomplishment, ha
braised fish KennedyHarris I have loved to eat fish since I was a child. My mother used to say that I became a cat. I can eat quickly and more without getting stuck by fish bones! <br /><br />I remember when I was a child, I ate pickled cabbage fish and watercress fish at home, but nothing seemed to have changed.<br /><br /> These two types of fish are also the most famous in Sichuan. It can be said that every household can cook them! <br /><br />After coming to Guangdong, the weather made it really inappropriate for me to eat such spicy food<br /><br /> If you want to eat fish, use another recipe! hehe<br /><br /> There are too many varieties of fish, and we all know that eating fish properly is good for your health! <br /><br />I don't know the exact name of this fish! I only know how to call fish! <br /><br />I bought it in the supermarket and the label on it is: Live fish<br /><br /> Damn it, you killed S, but you still call it a live fish<br /><br /> Who cares what fish it is, I'll turn it into braised fish when I take it home! hehe
Eggplant with garlic sauce RaoulHackett Steamed eggplant not only retains the nutrition and taste of the eggplant, but also avoids the large amount of calories brought to the body by frying the eggplant. It is very light and can also be used to make diet meals.
stir-fried prawns with cereal RowanShields Ingredients: salt,cooking wine,garlic,soy sauce,starch,prawns,cereal
stir-fried pork sausage ShanelleGorczany Fat intestines are delicious, but cleaning fat intestines is a hard job. This process can only be experienced by people who clean fat intestines! So I rarely buy it to eat! I don't like it when I buy it made outside!
