Shandong cuisine

braised bean paste

braised bean paste

ElvieMurray

In the past, the famous palace restaurant in old Beijing was a "imitation meal". The most traditional and famous stir-fried dishes in the store are the four major cakes, the four major crisps, and the four major sauces. Snacks include pea yellow, kidney bean rolls, small buns and minced meat sesame cakes. There is nothing to eat now. They have all been changed to bird's nest, shark's fin, sea cucumber, and abalone. The grade has been improved, but the tradition has been lost! <br /><br />Let's count the delicious food that has been left to people's memories in the past! The four major catches are fried fillet, fried kidney, fried prawns, and fried fish slices. The four major crisps are crispy fish, crispy meat, crispy chicken, and crispy seaweed. The four major sauces are fried cucumber sauce, fried carrot sauce, fried pea sauce, and fried soybean sauce. They are all authentic and good things that are cheap and delicious. Who still likes to make those things now? The old people can only sigh! All gone! <br /><br />Don't say it, there are really people who can cook it. It's a big fried spoon. We make it at home and eat it ourselves, hehe! <br /><br />If you like to eat, you like to think about it and inquire about it if you don't know how to do it. When it's convenient, you will find an expert who knows the industry to learn it. After learning it, you will practice it again and again. Hey! At first, it really gave people a taste. At first, it was okay! Later, it became true. People who had eaten this dish picked up a thumbs up and used three words to describe it. It was really authentic! Hehe! It was really not in vain! <br /><br />The big fried spoon below shook the "Braised Bean Sauce" in the past, which Old Beijing used to be known as "Braised Bean Sauce" among the seven butterflies and eight bowls, hehe! Let my friends laugh!
stir-fried squid with green and red pepper

stir-fried squid with green and red pepper

ClairAltenwerth

I have always felt that when making seafood, I can only make boiled shrimp and steamed fish. I have made squid once before. Because I didn't master the trick, it was not delicious when fried hard. I didn't dare to try it again for a long time. Today, I held the mentality of climbing up wherever I fell, and I came up, so I came up again with stir-fried shredded squid with green and red pepper. Unexpectedly, I received unexpected joy! People, you must do everything carefully! If you work hard, there is nothing you can't do! Of course, if you can find shortcuts, it will have unexpected results: saving time, effort, and getting twice the result with half the effort! <br />The same is true for cooking with heart-this is my biggest gain as a gourmand! <br />Shredded squid with green and red pepper, this taste cannot be wrong!