Shandong cuisine

stir-fried clams with ginger and shallots

stir-fried clams with ginger and shallots

MadysonRitchie

Traditional Chinese medicine believes that clam meat has the effects of nourishing yin, improving eyesight, softening firmness, and resolving phlegm. The meat of the clam is delicious and nutritious, with high protein content and low fat content. It is easy to be digested and absorbed by the human body. It also has various vitamins and medicinal ingredients, containing calcium, magnesium, iron, zinc and other trace elements essential to the human body. It has the effect of lowering serum cholesterol. People with high cholesterol and hyperlipidemia, as well as people with diseases such as clam gland enlargement, bronchitis, and stomach disease are especially suitable. People often feel refreshed and pleasant after eating clam meat and shellfish.