Shandong cuisine

Onion abalone

VicentaLakin

Autumn is a season for calming down the body, for warming and nurturing life, and for a proper diet that regulates the functioning of the body, nourishes the aerobic fluids, strengthens the body and enables us to live a healthy and rational diet。

Carrot

VicentaLakin

Autumn is coming, local radish ginseng

Crabs

VicentaLakin

Garlic intestines

VicentaLakin

Fat intestines, a delicious home dish

Cheese and fish

VicentaLakin

Blasted fish with sweet sour tomato juice, sweet sour baby favorite.

Vacuate fish

VicentaLakin

Fish is a common fish in everyday life, especially for spleen, indigestion and skin dryers, and when it is eaten, it moistens and flexes the skin, and it is luminous. The smell of fish is particularly heavy, and everyone likes to fry red, but I always think seafood's good. It's probably a lot of fresh fish when I was a kid, it's still fresh, it's fresh, it's fine, it's healthy

We're going to make a soup

VicentaLakin

Flaming hips

VicentaLakin

It's hot, it's short, it's soft, it's hot

Pippowder

VicentaLakin

It's a small inkfish, and it's called a plumfish; since October, the plumfish have been on the market in large quantities, taking advantage of the fresh market, and mostly with seeds, eating more with the seeds, eight times a year at a price, and now I'm using 10 pounds of the plumfish

Sugar Jelly Ridge

VicentaLakin

The sugared ridges have a taste of sugar and tomato sauce, which is easier to handle. It's better to be jealous, but if you're just as jealous as I am, you're not. Garlic can add to the taste of this dish, and of course you can keep it if you don't like it. It would also be a good choice to add well-developed white sesame。