Shandong cuisine

Crawly shrimp

Crawly shrimp

VicentaLakin

Shrimp reptiles. There are many names, some called "crawling shrimp" and some called "crawling shrimp". Shrimp creeping is a nutritious, succulent seafood with more water, sweet, soft and soft, and a particularly attractive taste. There is also a lot of learning about how to eat fresh meat from under the armor full of hard crust and pricks. Many people find it very hard to eat shrimp, but it is easy to eat full shrimp, and seafood markets or supermarkets have the choice of freshly processed prawn-crawl-crawl-crawl-crawlers, who do not want to strip themselves, or who do not eat shrimp-crawl-crawl-crawlers, both free their hands and avoid injuries. Shrimp-crawl-crawlers eat a lot of things. They can pack dumplings, make soup, make fried meat, and so on. Shrimp-crawling is a very common home dish in our area, but it's usually made of herring and shrimp-crawling. This time I've chosen to replace herring with herring. It's also very nice, and it tastes better, and it tastes less spicy, and it's very good to clear it。
♪ The golden rose ♪

♪ The golden rose ♪

VicentaLakin

I was born in Xian and grew up in Xian, but my ancestors were in Hebei. In the early stages of liberation, grandfather took the task of travelling from Tianjin to Sian to participate in the construction of the Great North-West. The 3546 plant of the Chinese People ' s Liberation Army, which belongs to the Ministry of Logistics, was created with the participation of the grandfather. The father and mother spent their childhood at Hebei's home, and since the 1950s they have come to Xi'an to study and work for more than 60 years, and more than half a century of contact with their relatives has been uninterrupted. In times of economic hardship, the father and mother often send money to their relatives, and every time they reach their old age, relatives of the family of Hebei's specialty - golden date. Mother used these golden dates to steam us。
Steam shrimp sauce

Steam shrimp sauce

VicentaLakin

And when it comes to shrimp sauce, our people know it well. The shrimp sauce is our specialty, it's made of fermentation made from coastal shrimps, and it's based on prawn sauce in the area of Win-Jing-Wai. The top one is shrimp sauce, but it's hard to find shrimp sauce because it's too expensive. I'm impressed by the fact that my old house is home to natural shrimp sauce near the coast, which is a common food in our home, where I lived as a child. When they came to the village to change shrimp sauce, their families traded their food for shrimp sauce, when they ate it with little bowls, and when they were steamed with onions, they ate the best combination of melons, because shrimp sauce was cheap and salty for people at the time. When I was a kid, there were crab skins, crab legs, and I killed myself. Now the shrimp sauce in the supermarket is much better in quality and taste than when I was a kid. It's much more delicate. There are more cubes for shrimp sauce, which can be steamed with eggs, used for tofu, used to make cold vegetables, etc。